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More details

Bistro Mini Gastrobar croquette with red wine purée

Ingredients

Bistro Mini croquette 4 u
Pear 25g
Port wine  5g
Sugar 5g
Chives 5g

Preparation

• Make the purée: Cook the pear with port wine and sugar for 30 minutes, then blend.

• Serve with a small amount of the purée and chopped chives.

 

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