We and third parties, as service providers, use cookies and similar technologies (hereinafter "cookies") to provide and protect our services, to understand and improve their performance and to serve relevant ads. For more information, please see our Cookie Policy. Select "Accept cookies" to give your consent or select the cookies you wish to allow. You can change your cookie choices and withdraw your consent at any time from our website.

More details

Mandatory Analytical and advertising

Technical cookies are those that facilitate user navigation and the use of the different options or services offered by the web as identify the session, allow access to certain areas, facilitate orders, purchases, filling out forms, registration, security, facilitate functionality (videos, social networks ...).
Personalization cookies allow the user to access services according to their preferences (language, browser, configuration...).

First name	Holder	Data collected	Purpose	Duration
validation_cookies	Own Cookie	Management of the acceptance of cookies.	Technique.	1 year.
(Random)	Own Cookie	Visitor session management.	Technique.	At the end of the browser session.

EN
- ca
- es
- en
- pt
- fr
- de

La del Asador croquette with roast peppers

Ingredients

Gastrobar Asador croquettes	4u
Roast red pepper	50g
Chives	2g
Fried potatoes	25g

Preparation

• Slice the red bell pepper into thin strips and caramelise.

• Peel and dice the potato into small cubes, then confit them.

• Fry the croquettes.

• Decorate each croquette with caramelised pepper, one fried potato chunk and chopped chives.

First name	Holder	Data collected	Purpose	Duration
_ga	Own Cookie	Visitor sessions.	Analytical.	2 years.
_gid	Own Cookie	Visitor sessions.	Analytical.	1 day.
_gat_gtag_UA_[ID]	Own Cookie	Visitor sessions.	Analytical.	1 minute.
IDE	Third-party cookie (doubleclick.net)	Preferences, links, conversions and interactions with advertisements.	Advertising.	1 year.