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Mexican wrap

Ingredients

Mexicano	1pc
Wheat tortilla	1pc
Romaine lettuce	15g
Tomato	20g
Caramelised onion	10g
Roast peppers	10g
White kebab sauce with chipotle	50g

Preparation

• Slice the lettuce into thin strips, cut the tomato into half-moons and caramelise the brunoise onion.

• Arrange the wrap with the corn tortilla: add the kebab sauce, lettuce and tomato. Place the Mexicano, onion and pepper on top.

• Roll the tortilla and heat it briefly in the oven.

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