Suckling Pig and Apple Croquette
New
Each portion weighs 35g and combines three colours, three textures and three flavours (breading, batter and centre). The batter is made of 27% suckling pig meat (the shredded texture is perfectly visible) and a centre of 29% apple. An evolution of the suckling pig with apple recipe.
Instructions:DEEP FRYER (recommended): Directly from the freezer, fry in plenty of hot oil (180ºC) for 3.5-4 minutes. Fry a few burgers at a time. Make sure they are well covered in oil and are not touching each other. Allow to rest for 3 minutes before eating. FRYING PAN: Directly from the freezer, fry in plenty of hot oil (180ºC) for 3.5-4 minutes. Turn them often for a more uniform golden browning. Allow to rest for 3 minutes before eating.
| Snacks & Tapas | Croquettes |
More info
| Mark | Reference | Unit weight | Package | Package Weight | Packages box | Box weight | Boxes in pallet | Bar code |
|---|---|---|---|---|---|---|---|---|
 |
600986 | 35g | Bag | 500g | 4 | 2,00kg | 209 | 8410208009857 |
