Black Rice & Aioli
Black Rice & Aioli
A combination that harmonizes textures, colors, and flavors awaits. Encased in a crunchy batter is a filling of black rice, squid sticks, baby squid, and cuttlefish ink, with a heart brimming with intense allioli aioli.
Ingredients 
Black rice 8% and aioli 5%.
Instructions for use
3 min
FRYER (recommended): Straight from the freezer, fry in abundant and very hot oil (180ºC), between 3.5 and 4 minutes. Fry a few units at a time. Make sure they are well covered with oil without touching each other. Let stand 3 minutes before eating. PAN: Straight from the freezer, fry in abundant and very hot oil (180ºC), between 3.5 and 4 minutes. Turn them often to obtain a more homogeneous browning. Let stand 3 minutes before eating.
Nutritional information
| Energy value (kj) | 766 kj | ||
| Energy value (kcal) | 183 kcal | ||
| Fats | 7.8 g | ||
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| Carbohydrates | 20 g | ||
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| Proteins | 7.2 g | ||
| Salt | 1.1 g | ||
Technical Data
Unit weight
35 g
Container
Bags
Package weight
500 grm
Allergens
May contain:
crustaceans
soy
milk
mustard
Contains:
gluten
eggs
fish
mollusks
Brand
Ref. 600984
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