SQUID INK RICE AND AIOLI CROQUETTE

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Each portion weighs 35 g and combines three colours, three textures and three flavours (breading, batter and centre). The croquette batter is made of cooked rice with squid, cuttlefish and squid ink, and the centre contains 23% aioli sauce. This is an evolution of the classic squid ink rice with aioli recipe.

Instructions:DEEP FRYER (recommended): Directly from the freezer, fry in plenty of hot oil (180ºC) for 3 minutes. Fry a few burgers at a time. Make sure they are well covered in oil and are not touching each other. Allow to rest for 3 minutes before eating. FRYING PAN: Directly of the freezer, fry in plenty of hot oil (180ºC) for 3 minutes. Turn them often for a more uniform golden browning. Allow to rest for 3 minutes before eating.

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Snacks & Tapas Croquettes

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MarkReferenceUnit weightPackagePackage WeightPackages boxBox weightBoxes in palletBar code
600984 35g Bag 500g 4 2,00kg 209 8410208009840
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