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Hake and Shrimp Croquettes with Cream of Peas and Celery Cream

Ingredients

Hake and Prawn Croquettes Prielá	4 Units
Peas	50g
Evaporated milk	50ml
Potato	50g
Onion	25g
Mint
Vegetable broth
Salt, pepper, nutmeg
Celery	25g
Capers	10 Units

Preparation

- In a small saucepan pour oil. When it is hot, add the onion cut into small pieces, the diced potato and the peas.

- Stir a little and add the vegetable stock.

- Then we add salt and pepper to taste, we grate a nutmeg and we also add the mint and let it boil.

- Blend everything together, add the evaporated milk and stir well so that everything is well integrated.

- Fry the hake and shrimp croquettes and serve.

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