Curried chicken fingers
New
Chicken (65%) meat marinated in curry with a crunchy breadcrumb coating.
Instructions:
DEEP FRYER: Cook from frozen in hot oil (180 - 185ºC) for 2 minutes. OVEN: Preheat the oven to 220ºC. Cook from frozen, placing the chicken fingers on a rack at medium height in the oven. Cook for 9 - 10 minutes, turning over when half cooked.
| Second courses | Precooked meat products |
More info
| Reference | Unit weight | Package | Package Weight | Packages box | Box weight | Boxes in pallet | Bar code |
|---|---|---|---|---|---|---|---|
| 702825 | - | Bag | 1000g | 3 | 3,0kg | 144 | 8414208028254 |
