Crispy Spinach burger
New
Each portion weights 90-105 g. Made of 35% spinach, 7% raisins, 3% pine nuts. Original breading made with linseed, pumpkin seeds and sunflower seeds. A 100% plant-based product with no additives. You can also cook it on the grill (less fat).
Instructions:DEEP FRYER (recommended): without defrosting, fry the product at 180-185ºC for 3-3.5 min. Fry a few burgers at a time. GRILL: without defrosting, place them on a grill or frying pan with a drizzle of oil and cook on medium-high heat for 14 minutes, turning them over halfway through cooking. OVEN: preheat the fan-assisted oven to 220ºC and place the frozen product on the centre rack of the oven. Cook for 20 min.
| Second courses | Precooked meat products |
More info
| Reference | Unit weight | Package | Package Weight | Packages box | Box weight | Boxes in pallet | Bar code |
|---|---|---|---|---|---|---|---|
| 702874 | 95-105g | Bag | 1000g | 3 | 3,00kg | 162 | 8410038028747 |
