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Mini Crispy Burger Chicken with Vegetables

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With a base of 40% chicken meat, along with 16% roasted vegetables (pepper, onion, eggplant and courgette). From 28 to 32 g per piece. A good alternative to expand your range of skewers and tapas. You can also serve them in “burger” format or even expand the range of second courses in a buffet.

Instructions:Remove from the freezer 5 minutes before: GRILL: At medium heat for 10 min. (5 min on each side). OVEN: Preheat to 200°C, heat from the top and below, and bake for 8-10 min. FRYER: Fry at 180°C for 3,5 min.

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With a base of 40% chicken meat, along with 16% roasted vegetables (pepper, onion, eggplant and courgette). From 28 to 32 g per piece. A good alternative to expand your range of skewers and tapas. You can also serve them in “burger” format or even expand the range of second courses in a buffet.

Instructions:Remove from the freezer 5 minutes before: GRILL: At medium heat for 10 min. (5 min on each side). OVEN: Preheat to 200°C, heat from the top and below, and bake for 8-10 min. FRYER: Fry at 180°C for 3,5 min.

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