Mini Crispy Burger Chicken with Vegetables

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Crispy Spinach burger

Each portion weights 90-105 g. Made of 35% spinach, 7% raisins, 3% pine nuts. Original breading made with linseed, pumpkin seeds and sunflower seeds. A 100% plant-based product with no additives. You can also cook it on the grill (less fat).

Instructions:DEEP FRYER (recommended): without defrosting, fry the product at 180-185ºC for 3-3.5 min. Fry a few burgers at a time. GRILL: without defrosting, place them on a grill or frying pan with a drizzle of oil and cook on medium-high heat for 14 minutes, turning them over halfway through cooking. OVEN: preheat the fan-assisted oven to 220ºC and place the frozen product on the centre rack of the oven. Cook for 20 min.

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Crispy Spinach burger

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Each portion weights 90-105 g. Made of 35% spinach, 7% raisins, 3% pine nuts. Original breading made with linseed, pumpkin seeds and sunflower seeds. A 100% plant-based product with no additives. You can also cook it on the grill (less fat).

Instructions:DEEP FRYER (recommended): without defrosting, fry the product at 180-185ºC for 3-3.5 min. Fry a few burgers at a time. GRILL: without defrosting, place them on a grill or frying pan with a drizzle of oil and cook on medium-high heat for 14 minutes, turning them over halfway through cooking. OVEN: preheat the fan-assisted oven to 220ºC and place the frozen product on the centre rack of the oven. Cook for 20 min.

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