Cod
Cod
Ingredients 
Codfish 12%.
Instructions for use
3-4 min
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xx
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FRIDER (recommended): Straight from the freezer, fry in abundant and very hot oil (180ºC), for 3 AND 4 minutes. Fry a few units at a time. Make sure they are well covered with oil without touching each other. Let stand 3 minutes before eating. PAN: Straight from the freezer, fry in abundant and very hot oil (180ºC) for 3 to 4 minutes. Turn them often to obtain a more homogeneous browning. Let stand 3 minutes before eating.
Nutritional information
| Energy value (kj) | 814 kj | ||
| Energy value (kcal) | 194 kcal | ||
| Fats | 9.9 g | ||
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| Carbohydrates | 21 g | ||
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| Proteins | 4.5 g | ||
| Salt | 1.1 g | ||
Technical Data
Unit weight
35g
Container
Bags
Package weight
1000 grm
Allergens
May contain:
crustaceans
eggs
soy
mollusks
Contains:
gluten
fish
milk
Brand
Ref. 600734
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