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Mini Tuna Empanadilla

Mini Tuna Empanadilla

Ingredients

Tuna 7% Tuna

Instructions for use

3 min 3 min 14 min

Without defrosting. FRIDER (recommended)/SKUFFING PAN: fry in plenty of hot oil (180ºC) for 3 minutes. Fry a few units at a time. OVEN: Brush the surface of the product with egg and bake at 200ºC on the central tray of the oven with heat up and down for 14 minutes, turning them over halfway through cooking.

Nutritional information

Energy value (kj) 978 kj
Energy value (kcal) 233 kcal
Fats 8.7 g
Saturated fats 3.2 g
Carbohydrates 31 g
Sugars 4.6 g
Proteins 6.6 g
Salt 0.7 g

Technical Data

Unit weight
Unit weight 16g
Packaging
Container Bags
Container weight
Package weight 1000 grm

Allergens

May contain: crustaceans milk mustard mollusks
Contains: gluten eggs fish soy

Brand

Ref. 702957
Mini Tuna Empanadilla
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