Recetas de la Abuela
There are 44 products.Traditional dishes cooked over a low flame, like it’s always been, to bring out all of their flavour. Dishes made in the time-honoured way, but now extremely easy to prepare.
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Serrano style ham croquettes
Prielá - Recetas de la AbuelaWe make our Serrano style ham croquettes by mixing dry-cured ham and cooked ham for an unbeatable contrast of flavours. With 13% quality material in the filling, they are crunchy on the outside and creamy on the inside. Excellent for snacking and tapas or as a side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC)...
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Chicken Croquettes
Prielá - Recetas de la AbuelaOur chicken croquettes are made with chicken meat (14%), without any other types of meat added. For its béchamel sauce, we use fresh pasteurized milk. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.
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Codfish Croquettes
Prielá - Recetas de la AbuelaFollowing our traditional method, our codfish croquettes are made with 12% high quality codfish, onion and a touch of spices. Finished with a fine crunchy breading, they are ideal as appetizers, tapas or starters. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.
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Spinach Croquettes
Prielá - Recetas de la AbuelaFor anyone who would like to enjoy a high quality vegetarian croquette, we offer our spinach croquettes with raisons and pine kernels. With 26% spinach in the filling, these croquettes have an artisan and round finish. Ideal as an appetizer, side dish or snack serving. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC)...
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Ham Croquettes
Prielá - Recetas de la AbuelaDelicious ham croquettes made with more than 15% of the best selection of dry-cured ham and pork. With an irregular artisan look, they are just the right size for serving as an irresistible snack or tapa Instructions: DEEP FRYER (recommended): Fry right out of the freezer in plenty of hot oil (180º C) for 3 minutes
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Chicken Croquettes
Prielá - Recetas de la AbuelaSavoury chicken croquettes made with 24% of the best selection of chicken, hen meat, pork and beef. With an irregular artisan look, they are just the right size for serving as a snack or tapa Instructions: DEEP FRYER (recommended): Fry right out of the freezer in plenty of hot oil (180º C) for 3 minutes
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Serrano style ham béchamel croquettes
Prielá - Recetas de la AbuelaSofty and creamy Serrano style ham béchamel croquettes with an irregular and artisan shape; Made with 13% quality material in the filling, they have a soft, creamy texture. The bits of dry-cured ham can be tasted on the inside. Ideal as an appetizer, tapa or side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC)...
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Chicken Béchamel Croquettes
Prielá - Recetas de la AbuelaSoft and creamy chicken béchamel croquettes with an artisan shape and high quality ingredients. They are made with more than 13% of the most select poultry meat. With a tasty, intense flavour, they are ideal as tapas, appetizers or side dishes. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.
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Codfish béchamel croquettes
Prielá - Recetas de la AbuelaMade with 14% cod; soft and creamy inside. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.
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Mini stewed meat cocktail croquettes
Prielá - Recetas de la AbuelaSmall size and irregular shape; ideal for cocktails parties and appetisers. Characteristic cooked-meat flavour. 33% prime ingredients. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 2 to 3 minutes.
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Stew Croquettes
Prielá - Recetas de la AbuelaCroquette weighing 100 g each, made with poultry, pork and ham. Handmade shape and appearance. Defrost in the microwave for 1 minute at 900 W. Then fry in plenty of very hot oil (180ºC) for 5 minutes. Fry a few at a time. Make sure they are well covered in oil and are not touching each other. Allow to rest for 3 minutes before eating
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Iberian Cured Ham Croquettes
Prielá - Recetas de la AbuelaCroquette weighing 100 g each, made with Iberian cured ham and shoulder ham. Handmade shape and appearance. Defrost in the microwave for 1 minute at 900 W. Then fry in plenty of very hot oil (180ºC) for 5 minutes. Fry a few at a time. Make sure they are well covered in oil and are not touching each other. Allow to rest for 3 minutes before eating.
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Crispy Chicken Burger
Prielá - Recetas de la AbuelaCrispy chicken burger with an original breading of corn and rice flakes. Each portion weighs 95-105 g. Contains 65% chicken with visible texture. Instructions:GRILL (recommended)/FRYING PAN: Without defrosting, place on a grill or in a frying pan, with a drizzle of oil, and heat for 10 minutes at medium heat, 5 minutes on each side. OVEN: Preheat the...
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Chicken Nuggets
Prielá - Recetas de la AbuelaIdeal chicken delights to be served on any menu. With 42% quality material, our chicken nuggets are soft on the inside and crunchy on the outside with the fine breading. Made following our traditional recipe, they are ideal as an appetizer, first or second course. Instructions: FRYER (recommended): Take directly out of the freezer. Fry in plenty of hot...
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Breaded chicken breast
Prielá - Recetas de la AbuelaMade with 50% chicken breast, coated with fine breadcrumbs. Instructions: Fryer (recommended): fry from frozen in plenty of hot oil (180-185 °C) for 3-4 minutes. Oven: Preheat the oven to 200 ºC and place the product at medium height on an oven-proof tray. Bake for 15 minutes, turning halfway through cooking. In a professional oven, reduce the...
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Meat stuffed potato croquettes
Prielá - Recetas de la AbuelaMeat stuffed potato croquettes with a soft breading. Made with potatoes, meat, tomato and onion, the irregular sphere shape gives them an artisan finish. The texture is soft on the palate and the bits of meat in the filling are noticeable. Ideal as a tapa, appetizer or side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil...
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Bolognese stuffed potato croquettes
Prielá - Recetas de la AbuelaOur bolognese meat stuffed potato croquettes are irresistible and very nutritional. Made with the best selection of veal, pork and poultry, tomato, onion and spices, the texture is typical of mashed potatoes and pieces of meat. With more than 50% of quality material in the filling, they are ideal as an appetizer, starter or side. Instructions: Take...
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Spicy meat stuffed potato croquettes
Prielá - Recetas de la AbuelaWith a spicy flavour, the inside is filled with meat, tomato, onion and spices. The texture is creamy and the outside is crunchy. The sphere shape and artisan finish make them perfect for those who love spicy food. Ideal as an appetizer, tapa or side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4...
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Gouda bites
Prielá - Recetas de la AbuelaIrresistible bites of breaded gouda (50%). Ideal as a tapa or garnish for any type of dish. We recommend consuming within 3 minutes after frying. Instructions: Fryer/Frying pan: fry in abundant hot oil (180°C) for 2-2.5 min. OVEN: Preheat to 200°C, heat from the top and below, and bake for 3-4 min.
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Jalapeño and cheese bites
Prielá - Recetas de la AbuelaMade of 35% gouda and 6% Jalapeño, 16 g each. Original, crispy breading made of corn and rice flakes. Product can be baked (less fat). Instructions: DEEP FRYER: Directly from the freezer, fry in plenty of hot oil (180ºC) for 2-2.5 minutes. Allow to rest for 2 minutes before eating. OVEN: Preheat the oven to 200ºC. Directly from the freezer, place the...
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Mozzarella fingers
Prielá - Recetas de la AbuelaMozzarella stick (42%); soft inside and crunchy breading with garlic and parsley. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 3,5 minutes. Oven: 6 minutes.
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Vegetable sticks in tempura
Prielá - Recetas de la AbuelaMade with 60% vegetables: courgette, green pepper, red pepper, onion, carrot and runner bean. An excellent choice as a starter or as a garnish for meat or fish. Instructions: Fry at 180ºC for one and a half minutes. If defrosted, do not refreeze.
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Vegetable lasagne with béchamel sauce
Prielá - Recetas de la AbuelaFor vegetable and pasta lovers, this is a great dish due to its composition and pleasant flavour. Made with fine sheets of pasta ”al dente” and a filling with spinach, eggplant, onion, zucchini, carrots, tomato and pepper. The touch of béchamel sauce and Mental cheese topping along with the practical 300 g format make it idea as a first or second course....
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Lasagne bolognese with béchamel sauce au gratin
Prielá - Recetas de la AbuelaSheets of pasta ”al dente” with top quality veal and pork accompanied by tomato, onion, a touch of spices and a really rich béchamel sauce. Finished with an exquisite cheese topping, it is made following our traditional recipe. Ideal as a first or second course. Instructions: OVEN: Pre-heat oven to 200ºC for approximately 10 minutes. Remove packaging and...
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