Quality and Environmental Policy

Quality and Environmental Policy

Applicable to GoodLife Foods and all entities under its legal responsibility. Design, manufacture, storage and deliver our products is covered by this policy.

Our Commitment

At GoodLife Foods, we are committed to delivering Food Safe, high-quality and authentic food products that consistently meet or exceed customer expectations, while fully complying with all relevant food safety, legal, and regulatory requirements.
We are equally committed to protecting the environment, reducing our ecological footprint, and supporting sustainable practices throughout our supply chain and operations. This policy reflects the principles of the IFS Food Standard, relevant EU and national legislation, and our company values.

Food Safety and Quality Policy Objectives

To ensure food safety, quality, and customer satisfaction, we focus on the following:

• Food Safety First
  We apply HACCP principles and maintain a robust food safety management system in accordance with IFS Food certification.


• Compliance and Traceability
  All products comply with European legislation and are fully traceable throughout the supply chain.


• Customer Focus
  We actively listen to our customers and partners and continuously improve our processes to meet evolving needs.


• Employee Training
  All employees receive regular and structured training in quality, hygiene, food defense, and correct product handling.


• Continuous Improvement
  We monitor key performance indicators (KPIs) and utilize audits, customer feedback, and internal evaluations to drive process improvement.

Environmental Policy Objectives

GoodLife Foods is committed to responsible environmental management through:

• Legal Compliance
  Full adherence to EU and national environmental laws and regulations.


• Waste Reduction
  Reducing, reusing and recycling waste—especially packaging materials and food waste.


• Energy and Resource Efficiency
  Managing energy, water and raw materials efficiently and setting targets for ongoing reduction.


• Environmental awareness
  Promoting environmental awareness among employees, suppliers, partners and customers.


• Sustainable Sourcing
  Collaborating with suppliers that uphold environmental and ethical standards.


• Pollution Prevention
  Preventing pollution of air, water and soil through proactive measures in production and logistics.

 
Compliance and Food Fraud Prevention (Authenticity)

We are committed to ensuring product integrity and legal compliance through:

• Adherence to all applicable local and international laws and regulations.


• Implementation of internal requirements that may exceed legal standards for enhanced quality and safety.


• Guaranteeing product authenticity and actively preventing any form of food fraud.

Creating a Strong Food Safety Culture

GoodLife Foods builds a food safety culture that is embedded in our daily practices:

• Shared Values
  Promoting values that place food safety at the core of all operations.


• Leadership by Example
  Management leads through visible commitment, communication and alignment of actions.


• Food-Safety-Driven Decisions
  Every decision is evaluated through the lens of its impact on food safety.

Halal Product Commitment

In certain facilities we make Halal-certified products by:

• Using only Halal-approved ingredients.


• Keeping Halal production separate from regular productions to avoid contamination.


• Training staff in Halal practices and doing regular audits.


• Making sure Halal customers can trust us.

Responsibility and Communication

To ensure food safety, quality, and customer satisfaction, we focus on the following:

• This policy is fully supported by top management and is embedded in our company strategy and daily operations.


• Roles and responsibilities for quality and environmental performance are clearly defined and understood across all organizations.


• The policy is communicated internally and made accessible to all employees, contractors, and stakeholders.


• We encourage employees to report any issues (confidentially) using the whistleblower procedure.


• Every employee must contribute to making this policy effective.

Conclusion

By integrating quality assurance, authenticity, food safety culture, and environmental responsibility into every aspect of our operations, GoodLife Foods delivers trusted products while fulfilling our role as a responsible and sustainable food producer. This policy guides our everyday decisions and supports our long-term vision.


GoodLife Foods

Date of Issue: 01 July 2025