Mini black pudding
Mini black pudding
Ingredients 

Instructions for use 

3 min (fryer) Cook from frozen in plenty of hot oil (180ºC) for 3 minutes. Fry a few at a time, making sure they are well covered in oil and not touching each other.
Nutritional information

| Energy value (kj) | 917 kj | ||
| Energy value (kcal) | 219 kcal | ||
| Fats | 12 g | ||
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| Carbohydrates | 20 g | ||
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| Proteins | 7.3 g | ||
| Salt | 1 g | ||
Technical Data 

Allergens 

Brand 

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