Spinach 10%, tomato 9%, onion 4%, eggplant 2% and zucchini 1%.
Spinach 10%, tomato 9%, onion 4%, eggplant 2% and zucchini 1%.
Crafted with thin sheets of "al dente" pasta, the filling includes spinach, onion, eggplant, and zucchini. Coated with the rich flavor and creaminess of bechamel sauce cooked with fresh milk.
Ingredients 
Spinach 10%, tomato 9%, onion 4%, eggplant 2% and zucchini 1%.
Instructions for use
20 min
35 min
OVEN (recommended): Preheat the oven to 200ºC. Remove the plastic protective film and place the product, directly from the freezer, on the middle rack. Bake for 35 minutes at 200ºC. If the oven has a fan, bake for 25 minutes at 200ºC. MICROWAVE: Remove the plastic protective film and the aluminum tray, and place the product directly from the freezer in a microwave-safe container. Heat at 900W for 7-8 minutes.
Nutritional information
| Energy value (kj) | 531 kj | ||
| Energy value (kcal) | 126 kcal | ||
| Fats | 5.1 g | ||
|
|||
| Carbohydrates | 15 g | ||
|
|||
| Proteins | 4.7 g | ||
| Salt | 0.87 g | ||
Technical Data
Unit weight
300 g
Container
Trays
Package weight
300 grm
Allergens
May contain:
crustaceans
fish
soy
mustard
mollusks
Contains:
gluten
eggs
milk
Brand
Ref. 600428
Gastronomic blog
Keep
the good stuff
Our brands
