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Mini spring rolls with miso mayo and sesame oil

Ingredients

Mini spring rolls	6pcs
Mint	5g
Mayo	30g
Soya	5g
Sesame oil	5g
Spring onion	10g
Miso	5g

Preparation

• Mix the mayonnaise with miso, soya sauce and sesame oil.

• Cut the spring onion into thin slices.

• Fry the spring rolls.

• Serve the spring rolls with the sauce.

• Decorate the rolls with the spring onion and mint.

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