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  Thin Pizza Base (3x125g)

  Made with malt flour and barley, no additives. Hand-crafted, rounded edges, crunchy and fluffy. Oven cooked.

  Instructions:In domestic oven: Preheat the oven to 220ºC with the fan running for 10 minutes. Directly from the freezer, remove the product from the plastic wrapping, and add your preferred ingredients. Cook the pizza for 6-7 minutes on a tray. In a professional oven: Heat the oven to 220ºC with the fan running and then proceed as with a domestic oven.

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