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More details

Breaded rabas with lime mayonnaise

Ingredients

Rabas empanadas Prielá / Frinca 150 g
Mayonnaise 30 g
Lime juice and zest  

Preparation


- To make the lime mayonnaise: mix the mayonnaise with the lime juice and zest.

- Frying the Rabas Empanadas Frinca / Prielá.

- Arrange the rabas on a plate with the lime mayonnaise.

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