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Stew Croquettes with Stew Broth and sautéed Cabbage

Ingredients

Frinca / Prielá stew croquette	3 u
Stew broth	1 glass
Cooked cabbage	1/4 u
Garlic	1 u
Sweet paprika and hot paprika
Oil and salt

Preparation

- Prepare the sautéed cabbage: fry the garlic clove in oil. Add the cooked cabbage and the two bell peppers, stir.

- Frying the croquettesPrielá / Frinca

- Place cabbage baskets on a plate.

- Place a croquette of stew on top of each basket.

- Accompany the dish with a glass of stew broth.

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