We and third parties, as service providers, use cookies and similar technologies (hereinafter "cookies") to provide and protect our services, to understand and improve their performance and to serve relevant ads. For more information, please see our Cookie Policy. Select "Accept cookies" to give your consent or select the cookies you wish to allow. You can change your cookie choices and withdraw your consent at any time from our website.
Authorized Cookies:
More details
Frozen Snacks & Convenience Dishes | AudensFood

Beef Cannelloni with boletus bechamel sauce and manchego cheese

Ingredients

Meat cannelloni with béchamel sauce Prielá / Mesón 30 u
Milk 150 g
Butter 15 g
Wheat flour 7,5 g
Boletus 10 g
Onion 15 g
Manchego Cheese 27,5 g
Salt 1 g

Preparation

- Clean and dice the onion and the boletus.

- Sauté in butter with a pinch of salt. Add the flour.

- Cook for 1 min. and add the milk. Boil until thickened.

- Grate the cheese. Separate into two parts.

- Spread the cheese on a baking tray. Bake for 1 minute at 180ºC. Cut into long triangles and let cool.

- Spread a baking dish with part of the béchamel sauce.

- Place the Prielá / Frinca meat cannelloni and add the remaining sauce.

- Sprinkle the rest of the cheese on top. Bake 25 min.

- Decorate with the cheese crackers.

RELATED PRODUCTS