Chicken
Chicken
Ingredients 
Chicken meat 45%.
Instructions for use
3-4 min
FRIDER (recommended): Straight from the freezer, fry in abundant and very hot oil (180ºC), between 3 and 4 minutes. Fry a few units at a time. Make sure they are well covered with oil without touching each other. Let stand 3 minutes before eating. PAN: Straight from the freezer, fry in abundant and very hot oil (180ºC), between 3 and 4 minutes. Turn them often to obtain a more homogeneous browning. Let stand 3 minutes before eating.
Nutritional information
| Energy value (kj) | 765 kj | ||
| Energy value (kcal) | 182 kcal | ||
| Fats | 6.9 g | ||
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| Carbohydrates | 15 g | ||
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| Proteins | 14 g | ||
| Salt | 1 g | ||
Technical Data
Unit weight
35g
Container
Bags
Package weight
500 grm
Allergens
May contain:
crustaceans
eggs
fish
soy
mustard
mollusks
Contains:
gluten
milk
Brand
Ref. 600932
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