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  Cuttlefish in Ink Croquettes

  Made with 55% cuttlefish and squid, a bit of onion, cuttlefish ink, spices and vinegar, they are full of genuine, intense seafood flavour. The squid and cuttlefish pieces on the inside are well noted. The ideal proposal as a novelty tapa for your seafood appetizers

  Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes

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