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  Tijuana-style chicken nachos

  Original chicken triangles (47%) in the shape of a nacho with a spicy Tijuana-style flavour. Fun snack ideal for dipping and appetisers. Crispy breading. They can be prepared in the oven or air fryer.

  DEEP FRYER (recommended): Directly from the freezer, fry in plenty of hot oil (180ºC) for 2.5 minutes. Fry a few at a time. FRYING PAN: Directly from the freezer, fry in plenty of hot oil (180ºC) for 2.5 minutes. Turn them often for a more uniform golden browning. OVEN: Heat the oven to 200ºC. Remove the plastic packaging and place the product, straight from the freezer, on the middle shelf of the oven. Bake for 15 minutes at 200ºC. AIR FRYER: Remove the plastic packaging and place a few pieces of the product at a time into the air fryer, straight from the freezer.  Cook for 10 minutes at 200ºC.

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