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  Meat Cannelloni with Béchamel Sauce au Gratin

  With a filling of the best veal, poultry and pork lightly covered in béchamel sauce. Topped with creamy melted cheese, it is ideal as a first or second course.

  Instructions: OVEN: Pre-heat the oven to 200ºC. Remove packaging and place the tray inside on the middle rack for 35 min. If the product was already defrosted, reduce the time to 25 min. MICROWAVE: Remove the packaging and place the product on a microwave-safe tray (non-metal). Heat at maximum power for 7 to 8 min (850W appliance). If the product was already defrosted, reduce the time to 4/5 min.

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