Sticks de verduras en tempura

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Vegetable sticks in tempura

Made with 60% vegetables: courgette, green pepper, red pepper, onion, carrot and runner bean. An excellent choice as a starter or as a garnish for meat or fish.

Instructions:

Fry at 180ºC for one and a half minutes. If defrosted, do not refreeze.

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Vegetable sticks in tempura

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Made with 60% vegetables: courgette, green pepper, red pepper, onion, carrot and runner bean. An excellent choice as a starter or as a garnish for meat or fish.

Instructions:

Fry at 180ºC for one and a half minutes. If defrosted, do not refreeze.

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Vegetables	Vegetables

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Reference	Unit weight	Package	Package Weight	Packages box	Box weight	Boxes in pallet	Bar code
631527	-	Bag	1000g	4	4,00kg	90	8414208015278

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