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  Meat stuffed potato croquettes

  Meat stuffed potato croquettes with a soft breading. Made with potatoes, meat, tomato and onion, the irregular sphere shape gives them an artisan finish. The texture is soft on the palate and the bits of meat in the filling are noticeable. Ideal as a tapa, appetizer or side dish.

  Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.

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