With a selection of the best onions and a fine breading, we can offer you a product that is as exquisite as it is original.
Deep fryer: Fry from frozen in plenty of hot oil for 2-3 minutes. Domestic oven: Preheat the oven to 200ºC. Cook from frozen, placing the rings on a single oven tray or rack at middle height, with oven paper or aluminium foil under them. Cook for 15 minutes, turning over when half cooked. Professional oven (with low speed fan): Preheat the oven to 180ºC. Cook from frozen, placing the strips on one or more oven trays or racks at middle height, with oven paper or aluminium foil under them. Cook for up to 15 minutes, turning over when half cooked.
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