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  La del Bosque croquette

  Loaded with chunks for an intense flavour and coated in panko breadcrumbs to make them extra crispy and golden. Our La del Bosque croquette is made with chunks of mushrooms (37%) and unmistakable porcinis (1.4%).

  Instructions: Remove directly from the freezer and fry in plenty of hot oil (180ºC) for 3.5 minutes. Fry a few at a time.

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