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Cod & "Ajoarriero" croquettes

Inspired by the classic recipe bacalao paprika, this croquette is an evolution with three textures. Crunchy batter, sweet stuffed croquette made with 30% cod and paprika filling made with pepper, tomato and garlic.

Instructions: Directly from the freezer, fry in abundant hot oil (180°C) for between 3 and 4 min. Fry a few pieces at a time.

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Cod & "Ajoarriero" croquettes

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Inspired by the classic recipe bacalao paprika, this croquette is an evolution with three textures. Crunchy batter, sweet stuffed croquette made with 30% cod and paprika filling made with pepper, tomato and garlic.

Instructions: Directly from the freezer, fry in abundant hot oil (180°C) for between 3 and 4 min. Fry a few pieces at a time.

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