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There are 12 products.-
Spanish potato omelette croquettes
Prielá - Recetas del MesónThe most avant-garde croquette that blends the quintessential tapa (the croquette) with the queen of the "pinchos" (Spanish omelette). Bechamel sauce made with fresh milk. Instructions: DEEP FRYER (recommended): Cook from frozen, fry in plenty of hot oil (180ºC) for between 3 and 4 minutes. Fry a few croquettes at a time. Make sure they are well covered...
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Crispy Cheddar and Bacon Burger
Prielá - Recetas de la AbuelaCrispy cheddar and bacon burger. Original crispy coating made from cornflakes. Instructions:DEEP FRYER (recommended): without defrosting, fry the product at 180ºC for 2-2.5 minutes. Allow to rest for 2 minutes before eating. GRILL: without defrosting, place them on a grill or frying pan with a drizzle of oil and cook on medium heat for 8 minutes, turning...
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Chicken-Style Croquettes
Prielá - Recetas del MesónVeggie croquettes made from wheat protein, with the flavour and texture of roast chicken. Enjoy the Veggie option without giving up the flavour or texture of meat. Instructions: DEEP FRYER (recommended)/FRYING PAN: Remove from the freezer and place them directly into plenty of hot oil (180ºC), frying between 3 and 4 minutes. Only fry a few at a time....
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Octopus in Potato Parmentier Croquettes
TressoroThree textures, three colours and three flavours: original croquette with potato filling and Galician octopus centre. Each croquette weighs 35g. Instructions:DEEP FRYER (recommended): Directly from frozen, fry in plenty of hot oil (180ºC), for between 3.5 and 4 mins. Fry a few burgers at a time. Make sure they are well covered in oil and are not...
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Crispy Carrot Burger
Prielá - Recetas de la AbuelaCrunchy 100% vegetable burger, made with carrot, apple, onion, mixed spices and curry. Crispy coating made from oat flakes. Instructions:DEEP FRYER (recommended)/FRYING PAN: directly from frozen, fry at 180-185ºC for 3-3.5 mins. GRILL: directly from frozen, place on a grill or in a frying pan, with a drizzle of oil, and cook for 10 minutes at medium...
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Chicken fingers with cereals
Prielá - Recetas de la AbuelaA new take on the classic chicken finger with an appealing and original crumb made from corn and oat flakes. Perfect for dipping. Instructions: DEEP FRYER (recommended)/FRYING PAN: Cook from frozen in hot oil (180 - 185ºC) for 2 to 2.5 minutes. OVEN: Bake straight from the freezer on ovenproof paper placed on the middle rack of a pre-heated fan-assisted...
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Crispy falafel burger
Prielá - Recetas de la AbuelaMade with chickpea flour, 100% vegetarian and no breadcrumbs. Intense spicy flavour. Instructions: DEEP FRYER (recommended)/FRYING PAN: directly from frozen, fry at 180-185ºC for 3-3.5 mins. GRILL: directly from frozen, place on a grill or in a frying pan, with a drizzle of oil, and cook for 12 minutes at medium heat, 6 minutes on each side. OVEN:...
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Falafel finger
Prielá - Recetas de la AbuelaMade with chickpea flour, 100% vegetarian and no breadcrumbs. Even sized pieces. Intense spicy flavour. Perfect for dipping. Instructions: DEEP FRYER (recommended)/FRYING PAN: Cook from frozen in hot oil (180 - 185ºC) for 1 to 1.5 minutes. OVEN: Bake straight from the freezer on ovenproof paper placed on the middle rack of a pre-heated fan-assisted oven...
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Gouda finger
Prielá - Recetas de la AbuelaGouda cheese sticks coated with breadcrumbs and spices. Even sized pieces, perfect for dipping. Instructions:DEEP FRYER (recommended): Cook from frozen in plenty of hot oil (180ºC) for 2 minutes. Allow to rest for 2 minutes before eating. OVEN: Preheat the oven to 240ºC without using the fan. Directly from frozen, place the product in the oven and heat...
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30x40 Pizza Base
Quinta Base - Las Pizzas al Horno de PiedraMade with malt flour and barley, no additives. Hand-crafted, rounded edges, crunchy and fluffy. Ideal for making portions. Oven cooked. Instructions:In domestic oven: Preheat the oven to 220ºC without the fan running for 10 minutes. Directly from the freezer, remove the product from the plastic wrapping, and add your preferred ingredients. Cook the pizza...
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Thin Pizza Base (3x125g)
Quinta Base - Las Pizzas al Horno de PiedraMade with malt flour and barley, no additives. Hand-crafted, rounded edges, crunchy and fluffy. Oven cooked. Instructions:In domestic oven: Preheat the oven to 220ºC with the fan running for 10 minutes. Directly from the freezer, remove the product from the plastic wrapping, and add your preferred ingredients. Cook the pizza for 6-7 minutes on a tray. In...
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Chicken-Style Croquettes
Prielá - Recetas del MesónVeggie croquettes made from wheat protein, with the flavour and texture of roast chicken. Enjoy the Veggie option without giving up the flavour or texture of meat. Instructions: DEEP FRYER (recommended)/FRYING PAN: Remove from the freezer and place them directly into plenty of hot oil (180ºC), frying between 3 and 4 minutes. Only fry a few at a time....
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