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There are 22 products.
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  • Prielá - Recetas del Mesón

    The most avant-garde croquette that blends the quintessential tapa (the croquette) with the queen of the "pinchos" (Spanish omelette). Bechamel sauce made with fresh milk. Instructions: DEEP FRYER (recommended): Cook from frozen, fry in plenty of hot oil (180ºC) for between 3 and 4 minutes. Fry a few croquettes at a time. Make sure they are well covered...

  • Prielá - Recetas de la Abuela

    Crispy cheddar and bacon burger. Original crispy coating made from cornflakes. Instructions:DEEP FRYER (recommended): without defrosting, fry the product at 180ºC for 2-2.5 minutes. Allow to rest for 2 minutes before eating. GRILL: without defrosting, place them on a grill or frying pan with a drizzle of oil and cook on medium heat for 8 minutes, turning...

  • Prielá - Recetas del Mesón

    Veggie croquettes made from wheat protein, with the flavour and texture of roast chicken. Enjoy the Veggie option without giving up the flavour or texture of meat. Instructions: DEEP FRYER (recommended)/FRYING PAN: Remove from the freezer and place them directly into plenty of hot oil (180ºC), frying between 3 and 4 minutes. Only fry a few at a time....

  • Tressoro

    Three textures, three colours and three flavours: original croquette with potato filling and Galician octopus centre. Each croquette weighs 35g. Instructions:DEEP FRYER (recommended): Directly from frozen, fry in plenty of hot oil (180ºC), for between 3.5 and 4 mins. Fry a few burgers at a time. Make sure they are well covered in oil and are not...

  • Prielá - Recetas de la Abuela

    Crunchy 100% vegetable burger, made with carrot, apple, onion, mixed spices and curry. Crispy coating made from oat flakes. Instructions:DEEP FRYER (recommended)/FRYING PAN: directly from frozen, fry at 180-185ºC for 3-3.5 mins. GRILL: directly from frozen, place on a grill or in a frying pan, with a drizzle of oil, and cook for 10 minutes at medium...

  • Prielá - Recetas de la Abuela

    Made with chickpea flour, 100% vegetarian and no breadcrumbs. Intense spicy flavour. Instructions: DEEP FRYER (recommended)/FRYING PAN: directly from frozen, fry at 180-185ºC for 3-3.5 mins. GRILL: directly from frozen, place on a grill or in a frying pan, with a drizzle of oil, and cook for 12 minutes at medium heat, 6 minutes on each side. OVEN:...

  • Prielá - Recetas de la Abuela

    Gouda cheese sticks coated with breadcrumbs and spices. Even sized pieces, perfect for dipping. Instructions:DEEP FRYER (recommended): Cook from frozen in plenty of hot oil (180ºC) for 2 minutes. Allow to rest for 2 minutes before eating. OVEN: Preheat the oven to 240ºC without using the fan. Directly from frozen, place the product in the oven and heat...

  • Quinta Base - Las Pizzas al Horno de Piedra

    Made with malt flour and barley, no additives. Hand-crafted, rounded edges, crunchy and fluffy. Ideal for making portions. Oven cooked. Instructions:In domestic oven: Preheat the oven to 220ºC without the fan running for 10 minutes. Directly from the freezer, remove the product from the plastic wrapping, and add your preferred ingredients. Cook the pizza...

  • Quinta Base - Las Pizzas al Horno de Piedra

    Made with malt flour and barley, no additives. Hand-crafted, rounded edges, crunchy and fluffy. Oven cooked. Instructions:In domestic oven: Preheat the oven to 220ºC with the fan running for 10 minutes. Directly from the freezer, remove the product from the plastic wrapping, and add your preferred ingredients. Cook the pizza for 6-7 minutes on a tray. In...

  • Prielá - Recetas del Mesón

    Veggie croquettes made from wheat protein, with the flavour and texture of roast chicken. Enjoy the Veggie option without giving up the flavour or texture of meat. Instructions: DEEP FRYER (recommended)/FRYING PAN: Remove from the freezer and place them directly into plenty of hot oil (180ºC), frying between 3 and 4 minutes. Only fry a few at a time....

  • Prielá - Recetas del Mesón

    High quality, irregular shaped, artisan croquettes filled with more than 33% of roasted aubergine and 8% goat cheese .Made with fresh pasteurized milk, its texture is crunchy on the outside. Ideal as a tapa or side dish. How to prepare: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.

  • Prielá - Recetas del Mesón

    High quality, irregular shaped, artisan croquettes filled with more than 40% pork meat. Made with fresh pasteurized milk, its texture is crunchy on the outside. Ideal as a tapa or side dish. Instructions: Directly from the freezer, fry in abundant and very hot oil (180ºC) for about 3 minutes.

  • Prielá - Recetas del Mesón

    High quality, irregular shaped, artisan croquettes filled with more than 40% pork meat. Made with fresh pasteurized milk, its texture is crunchy on the outside. Ideal as a tapa or side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 minutes.

  • Prielá - Recetas del Mesón

    High-quality croquettes, irregularly shaped and handmade, with a filling of 33% roasted aubergine and 8% goat cheese. Made with fresh pasteurized milk, its texture is crunchy on the outside. Ideal as a tapa or side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 minutes.

  • Frinca - Selección

    Contains 84% chicken, sourced from 100% natural domestic chickens, with crispy breading. Made with chicken breasts meat in a Cajún marinade. This product can be baked in the oven (less oil, healthier). Instructions: DEEP FRYER (recommended)/FRYING PAN: Directly from the freezer, fry in abundant oil and very hot (180ºC), between 2.5 and 3 minutes. Fry few...

  • Prielá - Recetas del Mesón

    Bites with 18% cheddar cheese and 7% bacon. With a very crispy topping of cornflakes. The unit weight is about 16 gr. How to prepare: Directly from the freezer, fry in abundant and very hot oil (180ºC) for about 2 minutes. It is also possible to prepare it in the oven, at 200ºC bake for about 7 minutes.

  • Frinca - Artesanas

    Bites with 18% cheddar cheese and 7% bacon. With a very crispy topping of cornflakes. The unit weight is about 16 gr. How to prepare: Directly from the freezer, fry in abundant and very hot oil (180ºC) for about 2 minutes. It is also possible to prepare it in the oven, at about 200ºC bake for 7 minutes.

  • Frinca - Artesanas

    Our exquisite nuggets are made with the best selection of chicken, and are coated in a fine, tasty breading. Instructions: Deep fryer: Cook from frozen in plenty of very hot oil (180ºC) for 2-3 minutes. Domestic oven: Preheat the oven to 220ºC (for a convection oven: 200ºC). Cook from frozen, placing the nuggets on a rack at medium height in the oven....

  • Prielá - Recetas de la Abuela

    Our exquisite nuggets are made with the best selection of chicken, and are coated in a fine, tasty breading. Instructions: Deep fryer: Cook from frozen in plenty of very hot oil (180ºC) for 2-3 minutes. Domestic oven: Preheat the oven to 220ºC (for a convection oven: 200ºC). Cook from frozen, placing the nuggets on a rack at medium height in the oven....

  • Frinca - Selección

    Tasty paties filled with wheat protein and vegetables. They are 100% vegan and seasoned with curry. 50 gr. the unit, and with an exquisite and fine puff pastry on the outside, they are ideal as appetizers or an accompaniment to any meal. Instructions: FRYER: Preferably defrost the product beforehand. Fry in abundant oil at 180ºC for about 4.5 minutes....

  • Prielá - Recetas del Mesón

    Tasty paties filled with wheat protein and vegetables. They are 100% vegan and seasoned with curry. 50 gr. the unit, and with an exquisite and fine puff pastry on the outside, they are ideal as appetizers or an accompaniment to any meal. Instructions: FRYER: Preferably defrost the product beforehand. Fry in abundant oil at 180ºC for about 4.5 minutes....

  • Prielá - Recetas de la Abuela

    Irresistible rings filled with gouda (42%). Ideal as a tapa or garnish for any type of dish. We recommend consuming within 3 minutes after frying. Instructions: Fryer/Frying pan: fry in abundant hot oil (180°C) for 2-2.5 min. OVEN: Preheat to 250°C, heat from the top and below, and bake for 5 min.