News
There are 19 products.-
Ranch style chicken ring
Prielá - Recetas de la AbuelaFun ring-shaped snack with chicken (63%) and ranch seasoning (mainly garlic and spices). Breaded in an original crispy batter. Perfect for dipping. DEEP FRYER/FRYING PAN: Fry at 180ºC for 2.5 minutes. OVEN: Preheat the oven to 200ºC on fan with upper and lower heat setting. Place on a baking tray with baking paper, on the middle oven shelf for 8 min.
-
Gouda Ring Cheese
Prielá - Recetas de la AbuelaIrresistible breaded Gouda cheese rings (42%). Ideal as an appetiser or side dish for any kind of meal. DEEP FRYER (recommended)/FRYING PAN: Directly from the freezer, fry in plenty of hot oil (180-185ºC) for between 2 and 2.5 minutes. Fry a few at a time. Remove and allow to rest for 2 minutes before eating. OVEN: Preheat the fan-assisted oven to 250ºC...
-
Tijuana-style chicken nachos
Prielá - Recetas de la AbuelaOriginal chicken triangles (47%) in the shape of a nacho with a spicy Tijuana-style flavour. Fun snack ideal for dipping and appetisers. Crispy breading. They can be prepared in the oven or air fryer. DEEP FRYER (recommended): Directly from the freezer, fry in plenty of hot oil (180ºC) for 2.5 minutes. Fry a few at a time. FRYING PAN: Directly from the...
-
Tequeño cheese sticks
Cozinha ProntaThese cheese sticks are a Venezuelan speciality; cheese sticks stuffed with Latino cheese (37%), perfect for tapas and dips. No need to defrost: fry the frozen product in plenty of hot oil (180ºC) for 4 minutes until golden brown. Fry a few at a time, making sure they are fully submerged and not touching each other.
-
Kentucky-Style Cajun Chicken Strips
Prielá - Recetas del MesónContains 84% chicken, sourced from 100% natural domestic chickens, with crispy breading. Made from chicken breast with a crispy Kentucky-style Cajun-spiced breading. This product can be baked in the oven (less oil, healthier). DEEP FRYER (recommended): Directly from the freezer, fry in plenty of hot oil (180ºC) for 2.5 minutes. OVEN: Preheat the oven to...
-
Chicken and Cheese Nuggets
Prielá - Recetas de la AbuelaOur delicious nuggets are made from the best chicken meat (30%), with a very crispy, delicate and tasty breading. These nuggets contain 8% cheese, adding a creamy texture. DEEP FRYER (recommended)/FRYING PAN: Directly from the freezer, fry in plenty of hot oil (180ºC) for 2.45 minutes. Fry a few at a time. Make sure they are well covered in oil and are...
-
Aubergine, Honey and Goat Cheese Croquettes
Prielá - Recetas del MesónHigh-quality handmade, irregularly shaped croquettes with a filling consisting of 33% roasted aubergine and 8% goat cheese. Made with fresh pasteurised milk with a crunchy texture on the outside. Ideal as an appetiser or a side dish. Directly from the freezer, fry in plenty of hot oil (180ºC) for about 3 minutes.
-
"Secreto" Pork Fillet and Honey Croquettes
Prielá - Recetas del MesónHigh-quality handmade, irregularly shaped croquettes with a filling consisting of 40% "secreto" pork fillet. Made with fresh pasteurised milk with a crunchy texture on the outside. Ideal as an appetiser or a side dish. Directly from the freezer, fry in plenty of hot oil (180ºC) for about 3 minutes.
-
Crispy Cheddar and Bacon Burger
Prielá - Recetas de la AbuelaCrispy cheddar and bacon burger. Original crispy coating made from cornflakes. Instructions:DEEP FRYER (recommended): without defrosting, fry the product at 180ºC for 2-2.5 minutes. Allow to rest for 2 minutes before eating. GRILL: without defrosting, place them on a grill or frying pan with a drizzle of oil and cook on medium heat for 8 minutes, turning...
-
Cheddar and Bacon Bites
Prielá - Recetas de la AbuelaBites with 18% cheddar cheese and 7% bacon. With a very crispy cornflake coating. Unit weight: 16 g (approx.) Directly from the freezer, fry in plenty of hot oil (180ºC) for about 2 minutes. They can also be baked in the oven at around 200ºC for about 7 minutes.
-
Chicken-Style Croquettes
Prielá - Recetas del MesónVeggie croquettes made from wheat protein, with the flavour and texture of roast chicken. Enjoy the Veggie option without giving up the flavour or texture of meat. Instructions: DEEP FRYER (recommended)/FRYING PAN: Remove from the freezer and place them directly into plenty of hot oil (180ºC), frying between 3 and 4 minutes. Only fry a few at a time....
-
Cheese flavoured fingers
Prielá - Recetas de la AbuelaOur Plant Based Fingers are an ideal alternative for anyone who chooses not to eat animal protein. The perfect wheat protein-based product for cheese flavour lovers. Remove directly from the freezer and fry in plenty of hot oil (180ºC) for 1 minute 40 seconds. Fry in small batches.
-
Chicken flavour crispy burger
Prielá - Recetas de la AbuelaOur famous crispy burger, now in plant-based form. Made with wheat protein. Enjoy the veggie version without giving up the flavour or texture of meat. Do not defrost. DEEP FRYER/FRYING PAN: Fry at 180ºC for 4.5 minutes. Allow to rest for 2 minutes before serving. OVEN: Preheat to 200ºC and bake for 18 min. AIR FRYER: Fry at 200ºC for 18 min.
-
La Ibérica croquette
Loaded with chunks for an intense flavour and coated in panko breadcrumbs to make them extra crispy and golden. Our La Ibérica croquette is made with cubes of Iberian pork shoulder (8%), acorn-fed ham and Iberian ham (7%). Instructions: Remove directly from the freezer and fry in plenty of hot oil (180ºC) for 3.5 minutes. Fry a few at a time.
-
La de Corral croquette
Loaded with chunks for an intense flavour and coated in panko breadcrumbs to make them extra crispy and golden. Our La de Corral croquette is made from primarily grain-fed chicken (45%). Instructions: Remove directly from the freezer and fry in plenty of hot oil (180ºC) for 3.5 minutes. Fry a few at a time.
-
La Zamorana croquette
Loaded with chunks for an intense flavour and coated in panko breadcrumbs to make them extra crispy and golden. Our La Zamorana croquette is made with mature Zamorano cheese (23%). Instructions: Remove directly from the freezer and fry in plenty of hot oil (180ºC) for 3.5 minutes. Fry a few at a time.
-
La Islandesa croquette
Loaded with chunks for an intense flavour and coated in panko breadcrumbs to make them extra crispy and golden. Our La Islanda croquette is made with chunks of North Atlantic cod (41%). Instructions: Remove directly from the freezer and fry in plenty of hot oil (180ºC) for 3.5 minutes. Fry a few at a time.
-
La del Mar croquette
Loaded with chunks for an intense flavour and coated in panko breadcrumbs to make them extra crispy and golden. Our La del Mar croquette is made with the distinctive flavour of prawn stock (15%) and chunks of prawns (22%). Instructions: Remove directly from the freezer and fry in plenty of hot oil (180ºC) for 3.5 minutes. Fry a few at a time.
-
La del Bosque croquette
Loaded with chunks for an intense flavour and coated in panko breadcrumbs to make them extra crispy and golden. Our La del Bosque croquette is made with chunks of mushrooms (37%) and unmistakable porcinis (1.4%). Instructions: Remove directly from the freezer and fry in plenty of hot oil (180ºC) for 3.5 minutes. Fry a few at a time.
Sort by:
Check also
