Prielá / Frinca
There are 92 products.-
Chicken Croquettes
Prielá - Recetas de la AbuelaOur chicken croquettes are made with chicken meat (14%), without any other types of meat added. For its béchamel sauce, we use fresh pasteurized milk. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.
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Breaded chicken breast tenderloin marinated
Prielá - Recetas del MesónMade from chicken tenderloin. With 70% chicken tenderloin and 30% breading, they are marinated in a tasty mixture of sweet paprika, cayenne, pepper, onion and garlic. With a per unit weight of 50-75 g, they are tasty and juicy inside, and crisp on the outside because of their light breading. They’ll appeal to both adults and children. Instructions:...
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Chicken Croquettes
Prielá - Recetas de la AbuelaSavoury chicken croquettes made with 24% of the best selection of chicken, hen meat, pork and beef. With an irregular artisan look, they are just the right size for serving as a snack or tapa Instructions: DEEP FRYER (recommended): Fry right out of the freezer in plenty of hot oil (180º C) for 3 minutes
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Chicken Béchamel Croquettes
Prielá - Recetas de la AbuelaSoft and creamy chicken béchamel croquettes with an artisan shape and high quality ingredients. They are made with more than 13% of the most select poultry meat. With a tasty, intense flavour, they are ideal as tapas, appetizers or side dishes. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.
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Chicken croquettes
Prielá - Recetas del MesónCroquettes made with 45% chicken meat (thighs) cooked with onion. No other types of meat are added. Its béchamel sauce is cooked with fresh pasteurized milk. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.
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Chicken Croquettes
Prielá - Recetas CaserasOur homemade chicken croquettes are ideal any time of the day. With a cylinder shape and rounded edges, the filling is made with 5% poultry meat and a little bit of dry-cured ham and spices. Soft and creamy, they are ideal as a tapa or side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for approximately 3 minutes.
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Mini Chicken Croquettes
Prielá - Recetas CaserasHomemade mini chicken croquettes perfect any time of the day. The filling is made with 4% poultry meat and a touch of dry-cured ham and spices for a very traditional, homemade taste. Cylinder-shaped with rounded edges, they are perfect as a snack or tapa. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 2 to 3 minutes.
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"Secreto" Pork Fillet and Honey Croquettes
Prielá - Recetas del MesónHigh-quality handmade, irregularly shaped croquettes with a filling consisting of 40% "secreto" pork fillet. Made with fresh pasteurised milk with a crunchy texture on the outside. Ideal as an appetiser or a side dish. Directly from the freezer, fry in plenty of hot oil (180ºC) for about 3 minutes.
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Chicken Nuggets
Prielá - Recetas de la AbuelaIdeal chicken delights to be served on any menu. With 42% quality material, our chicken nuggets are soft on the inside and crunchy on the outside with the fine breading. Made following our traditional recipe, they are ideal as an appetizer, first or second course. Instructions: FRYER (recommended): Take directly out of the freezer. Fry in plenty of hot...
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Breaded chicken breast
Prielá - Recetas de la AbuelaMade with 50% chicken breast, coated with fine breadcrumbs. Instructions: Fryer (recommended): fry from frozen in plenty of hot oil (180-185 °C) for 3-4 minutes. Oven: Preheat the oven to 200 ºC and place the product at medium height on an oven-proof tray. Bake for 15 minutes, turning halfway through cooking. In a professional oven, reduce the...
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Chicken fingers
Prielá - Recetas del MesónChicken (65%) with a delicious crunchy coating. Instructions: DEEP FRYER: Cook from frozen in hot oil (180 - 185ºC) for 2 minutes. OVEN: Preheat the oven to 220ºC. Cook from frozen, placing the product on a rack at medium height in the oven. Cook for 9 - 10 minutes, turning over when half cooked.
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Curried chicken fingers
Prielá - Recetas del MesónChicken (65%) meat marinated in curry with a crunchy breadcrumb coating. Instructions: DEEP FRYER: Cook from frozen in hot oil (180 - 185ºC) for 2 minutes. OVEN: Preheat the oven to 220ºC. Cook from frozen, placing the chicken fingers on a rack at medium height in the oven. Cook for 9 - 10 minutes, turning over when half cooked.
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Chicken fingers with 3 peppers
Prielá - Recetas del MesónChicken (65%), seasoned with an exquisite blend of 3 peppers. Intense flavour in a crunchy coating. Instructions: DEEP FRYER: Cook from frozen in hot oil (180 - 185ºC) for 2 minutes. OVEN: Preheat the oven to 220ºC. Cook from frozen, placing the chicken fingers on a rack at medium height in the oven. Cook for 9 - 10 minutes, turning over when half...
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Crunchy Chicken
Prielá - Recetas del MesónWith chicken breast (70 %) and crunchy corn breading. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.
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Breaded Chicken Breast Fillet
Prielá - Recetas del MesónMade with chicken breast; breaded and with a touch of garlic and parsley. 65% prime ingredients. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180-185ºC) for 2 to 2,5 minutes.
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Stewed meat croquettes
Prielá - Recetas del MesónHigh quality, irregular shaped, artisan croquettes filled with more than 64% poultry and pork meat. Smell and flavour typical of stewed meat with a crunchy texture on the outside. Ideal as a tapa or side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.
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Ibérico ham croquettes
Prielá - Recetas del MesónOur ham croquettes are made with 20% real Iberian topside ham. High quality and artisan, they are crunchy on the outside and creamy on the inside. Tasty and made in the most traditional style, the ham bits can be noted in the filling. Ideal as a tapa, appetizer or side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil...
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Hake fish and prawn croquettes
Prielá - Recetas del MesónWith a soft and creamy texture and irregular shaped, our artisan hake fish and prawn croquettes are filled with more than 50% of high quality material. Ideal as a tapa, side dish or quality snack serving. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.
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Mushroom Croquettes
Prielá - Recetas del MesónAppetizing croquettes with more than 30% mushrooms in the filling. Irregular shaped and artisan with a soft and crunchy breading on the outside and a creamy inside with bits of ham. Ideal as a tapa, starter or side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.
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Brandade croquettes
Prielá - Recetas del MesónDelicious brandade-filled croquettes. Filled with more than 30% codfish, a pinch of parsley, nutmeg and pepper, our recipe is unique in the composition. Irregular shaped and artisan, they are covered with a fine crunchy breading. Ideal as a starter or side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to...
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Baked Vegetable and Goat Cheese Croquettes
Prielá - Recetas del MesónExquisite croquettes for vegetable lovers. With an irregular, artisan finish and 54% vegetables, the filling is made of red peppers, onion, eggplant and 10% goat cheese. In 500 g packages and convenient 2 Kg boxes, they are ideal as a tapa, appetizer, side dish or quality sampler portion. Instructions: Take directly out of the freezer and fry in plenty...
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Tuna fish and Piquillo Pepper croquettes
Prielá - Recetas del MesónIrregular and artisan shaped with 26% quality ingredients, 22% of which is tuna and 4%, Piquillo pepper. With a texture and flavour typical of tuna and Piquillo peppers, the pieces of the ingredients on the inside are well-noted. In 500 g packages and convenient 2 Kg boxes, they are ideal as a tapa, appetizer, side dish or quality sampler portion....
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Cuttlefish in Ink Croquettes
Prielá - Recetas del MesónMade with 55% cuttlefish and squid, a bit of onion, cuttlefish ink, spices and vinegar, they are full of genuine, intense seafood flavour. The squid and cuttlefish pieces on the inside are well noted. The ideal proposal as a novelty tapa for your seafood appetizers Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3...
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Oxtail croquettes
Prielá - Recetas del MesónExquisite croquettes that recall the traditional stew. Made with 47% meat and oxtail and natural pasteurised milk. Uneven shapes for a home-made look. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.
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