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There are 212 products.
Showing 73 - 96 of 212 items
  • Prielá - Recetas de la Abuela

    Made with fine sheets of al dente pastry. The filling contains 15% pork and 8% beef. Various serving options are possible as the product comes without sauce. Instructions: Place the desired amount on a plate or tray. A little of the sauce you are going to use can be spread on the plate or tray to prevent the product sticking. Add the sauce you wish to...

  • Prielá - Recetas de la Abuela

    Vegetable lasagne in 90 g portions. Made with fine sheets of pasta “al dente” and filled with 15% spinach, 6% onion, 6% eggplant, 4% carrots and 3% peppers, it comes in bulk without béchamel sauce so you can add the sauce and any final touches you wish. Instructions: Place the desired amount on a plate or tray. A little of the sauce you are going to use...

  • Prielá - Recetas de la Abuela

    Exquisite Moussaka, comes in an individual 300 g format prepared with eggplant, onion, zucchini, veal, poultry and pork, tomato and spices. Made following our traditional recipe and finished with a touch of melted cheese. Ideal as a first or second course. Instructions: Oven (recommended): Pre-heat oven to 200ºC for 10 minutes. Remove packaging and place...

  • Prielá - Recetas de la Abuela

    With a filling of the best veal, poultry and pork lightly covered in béchamel sauce. Topped with creamy melted cheese, it is ideal as a first or second course. Instructions: OVEN: Pre-heat the oven to 200ºC. Remove packaging and place the tray inside on the middle rack for 35 min. If the product was already defrosted, reduce the time to 25 min....

  • Prielá - Recetas de la Abuela

    Delicious cannelloni with béchamel sauce ideal for spinach lovers. Filled with 18% high quality spinach, Corinth raisins and pine kernels and a touch of nutmeg and pepper, it is topped with a rich, creamy béchamel sauce. Finished with melted cheese, it is an excellent option as a first or second course. Instructions: OVEN: Pre-heat oven to 200ºC for...

  • Prielá - Recetas de la Abuela

    Delicious cannelloni without béchamel sauce filled with high quality spinach, raisins, pine kernels and a touch of nutmeg and pepper. Excellent for adding any sauce and baking au gratin to taste. 42 g per unit. Ideal as a first or second course. Instructions: OVEN: Pre-heat oven to 200ºC for approximately 10 minutes. Remove packaging and place the tray...

  • Prielá - Recetas de la Abuela

    Made with 60% vegetables: courgette, green pepper, red pepper, onion, carrot and runner bean. An excellent choice as a starter or as a garnish for meat or fish. Instructions: Fry at 180ºC for one and a half minutes. If defrosted, do not refreeze.

  • Prielá - Recetas de la Abuela

    Exquisite high quality codfish fritters with 14% quality material and pinch of garlic and parsley. Crunchy on the outside and soft and flavourful on the inside, the taste is typical of codfish with garlic and parsley. An ideal product as a tapa or appetizer for eating alone or accompanied by other appetizers. Instructions: FRYER (recommended): Take...

  • Prielá - Recetas de la Abuela

    Made following our artisan method, the Europrawn is an attractive dish of delicious breaded king prawns. As tasty as they are original, the original tail, crunchy outside and soft inside make them the ideal appetizer for snacking or as a tapa or quality serving. Instructions: FRYER (recommended): Take directly out of the freezer and fry in plenty of hot...

  • Prielá - Recetas de la Abuela

    Our breaded squid strips 80/20 are made from the best selection of squid and a fine outer breading. With more than 80% of quality material and a soft inner texture, it is a tasty product ideal as a tapa, appetizer or quality snack serving. Instructions: DEEP FRYER: Add the sauce you wish to use on top of the product and heat in the oven at 200ºC for...

  • Prielá - Recetas de la Abuela

    Original fried squid, with 70% jumbo squid and a selection of seeds (10%) that we add to its batter: poppy, hemp and flaxseed. Instructions:FRYER: fry in abundant hot oil (180°C) for between 2 and 3 minutes. Fry a few pieces at a time. OVEN: Preheat to 200°C, heat from the top and below, and bake for 14 min.

  • Prielá - Recetas de la Abuela

    Crispy chicken burger with an original breading of corn and rice flakes. Each portion weighs 95-105 g. Contains 65% chicken with visible texture. Instructions:GRILL (recommended)/FRYING PAN: Without defrosting, place on a grill or in a frying pan, with a drizzle of oil, and heat for 10 minutes at medium heat, 5 minutes on each side. OVEN: Preheat the...

  • Prielá - Recetas de la Abuela

    Each portion weights 90-105 g. Made of 35% spinach, 7% raisins, 3% pine nuts. Original breading made with linseed, pumpkin seeds and sunflower seeds. A 100% plant-based product with no additives. You can also cook it on the grill (less fat). Instructions:DEEP FRYER (recommended): without defrosting, fry the product at 180-185ºC for 3-3.5 min. Fry a few...

  • Prielá - Recetas de la Abuela

    Ideal chicken delights to be served on any menu. With 42% quality material, our chicken nuggets are soft on the inside and crunchy on the outside with the fine breading. Made following our traditional recipe, they are ideal as an appetizer, first or second course. Instructions: FRYER (recommended): Take directly out of the freezer. Fry in plenty of hot...

  • Prielá - Recetas de la Abuela

    Made with 50% chicken breast, coated with fine breadcrumbs. Instructions: Fryer (recommended): fry from frozen in plenty of hot oil (180-185 °C) for 3-4 minutes. Oven: Preheat the oven to 200 ºC and place the product at medium height on an oven-proof tray. Bake for 15 minutes, turning halfway through cooking. In a professional oven, reduce the...

  • Prielá - Recetas de la Abuela

    Small profiteroles filled with delicious cream. With 75% choux pastry, they are exquisite with hot chocolate. A quality product that is visually attractive which denotes elegance alongside an infinite number of accompaniments. Instructions: Defrost for 20 minutes at room temperature before eating. Defrosting in the refrigerator for two hours before...

  • Prielá - Recetas de la Abuela

    Our Ribbon Churros are made with an excellent combination of flour, water and salt. Without preservatives or colouring, they are appetizing at any hour. Instructions: FRYER (recommended): Take directly out of the freezer. Fry in plenty of hot oil (180ºC) for approximately 2-3 minutes.

  • Prielá - Recetas Caseras

    Following the traditional method of good cooking, we mix pork and poultry to make this catering cannelloni. With more than 11% of meat in the filling combined with onion and a pinch of nutmeg and pepper, the melted cheese topping and excellent flavour make it an excellent menu solution as a first or second course. Instructions: OVEN: Pre-heat oven to...

  • Prielá - Recetas Caseras

    Meat cannelloni without béchamel sauce, 42 g per unit, made with veal, pork and poultry, onion and a pinch of nutmeg and pepper. Prepared to add any sauce and finish to taste. Ideal as a first or second course. Instructions: OVEN: Pre-heat oven to 200ºC for approximately 10 minutes. Remove packaging and place the tray inside on the middle rack for 35...

  • Prielá - Recetas Caseras

    Exquisite and flavourful codfish fritters with 12% high quality content and a touch of garlic and parsley. A mix of contrasts and flavours with the crunchy texture on the outside and the creamy inside. An ideal tapa or appetizer for eating alone or accompanied by other appetizers. Instructions: FRYER: Take directly out of the freezer and fry in plenty of...

  • Prielá - Recetas Caseras

    Small breaded hake fish fingers. With more than 40% hake and a fine, crunchy breading. The shape is cylindrical and long. The texture is crunchy on the outside and soft on the inside. They are ideal for the youngest in the house as a tapa, appetizer or quality portion. Instructions: FRYER (recommended): Take directly out of the freezer and fry in plenty...

  • Prielá - Recetas Caseras

    Fun figures of different shapes made from hake and squid. Breaded in the most traditional way with a crunchy texture on the outside and soft on the inside. They are ideal as a quality portion or a second course. The ideal option for the youngest in the house as an appetizer, first or second course. Instructions: FRYER (recommended): Take directly out of...

  • Prielá - Recetas Caseras

    Delicious fish nuggets made with 80% quality materials. With the best selection of fish and squid, they feature a hint of onion, garlic and celery. The outside is crunchy and the inside soft. These exquisite nuggets are ideal as an appetizer, first or second course. Instructions: Deep fryer: Fry from frozen in plenty of hot oil for 2-3 minutes. Oven:...

  • Prielá - Recetas Caseras

    Portions of battered hake fish in the most traditional style. With the best selection of ingredients and 50% hake, our hake portions are soft and tasty on the inside with a fine outer breading. A good way for kids to enjoy fish. Instructions: FRYER (recommended): Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 2 to 3 minutes....