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There are 212 products.-
Mozzarella fingers
Frinca - ArtesanasMozzarella stick (42%); soft inside and crunchy breading with garlic and parsley. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 3,5 minutes. OVEN: 6 minutes.
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Tuna fish cannelloni without béchamel sauce
Frinca - CaserasThe best tuna cannelloni ready to add the desired sauce and serve. Instructions: Oven: Remove the cannelloni from the box and place in an oven-safe dish. Cover with the desired sauce. Pre-heat the oven to 220ºC-225ºC for 10 minutes. Let bake for 40 minutes until the cheese melts. If the cannelloni was defrosted, the baking time is shorter. Microwave:...
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Meat Pasties
Prielá - Recetas del Mesón50 g the unit and made with 30% veal and pork meat, onion, pepper, mushrooms, carrots, tomatoes and a hint of wine and spices, the fine flaky crust and characteristic meat with vegetables and spices flavour make them the ideal appetizer, starter or supplement to any meal. Instructions: DEEP FRYER: Preferably defrost the product before cooking. Fry in...
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Meat Cannelloni without Béchamel Sauce
Prielá - Recetas del MesónHigh quality meat Cannelloni without Béchamel Sauce 50 g per unit, it is made following our artisan method. Made with fine sheets of pasta ”al dente” and filled with veal, poultry and pork, more than 70% of the product is high quality materials. Comes in bulk and can be topped with any sauce. A versatile and easy-to-combine option. Ideal as a first or...
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Squid rings Andalusian style 70/30
Prielá - Recetas del MesónWith 80% quality material and 20% fine flour breading on the outside, our rings a la Andaluza are a classic in our cuisine. Exquisite flavour and texture. Ideal as a tapa, appetizer or accompaniment to a first or second course. Instructions: DEEP FRYER (recommended): Cook from frozen in plenty of oil at 180ºC for 3 minutes. OVEN: Preheat the oven to...
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Codfish Fritters
Prielá - Recetas del MesónExquisite codfish fritters made according to our traditional recipe with more than 30% codfish. Artisan made, they are crunchy on the outside and spongy soft on the inside. Ideal as an appetizer, tapa or quality snack serving. They can be fried or baked in the oven Instructions: FRYER (recommended): Fry in plenty of hot oil (180ºC) for 2 to 3 minutes....
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Breaded chicken breast tenderloin marinated
Prielá - Recetas del MesónMade from 100% natural chicken tenderloin. With 70% chicken tenderloin and 30% breading, they are marinated in a tasty mixture of sweet paprika, cayenne, pepper, onion and garlic. With a per unit weight of 50-75 g, they are tasty and juicy inside, and crisp on the outside because of their light breading. They’ll appeal to both adults and children....
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Kentucky-style Chicken
Prielá - Recetas del MesónContains 75% chicken, sourced from 100% natural domestic chickens, with crispy breading. Made with chicken thigh meat in a spicy marinade. This product can be baked in the oven (less oil, healthier). Instructions: DEEP FRYER (recommended)/FRYING PAN: Directly from the freezer, fry in plenty of hot oil (180ºC) for 3 to 3.5 minutes. Fry a few burgers at...
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Chicken Croquettes
Prielá - Recetas de la AbuelaSavoury chicken croquettes made with 24% of the best selection of chicken, hen meat, pork and beef. With an irregular artisan look, they are just the right size for serving as a snack or tapa Instructions: DEEP FRYER (recommended): Fry right out of the freezer in plenty of hot oil (180º C) for 3 minutes
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Ham Croquettes
Prielá - Recetas de la AbuelaDelicious ham croquettes made with more than 15% of the best selection of dry-cured ham and pork. With an irregular artisan look, they are just the right size for serving as an irresistible snack or tapa Instructions: DEEP FRYER (recommended): Fry right out of the freezer in plenty of hot oil (180º C) for 3 minutes
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Meat stuffed potato croquettes
Prielá - Recetas de la AbuelaMeat stuffed potato croquettes with a soft breading. Made with potatoes, meat, tomato and onion, the irregular sphere shape gives them an artisan finish. The texture is soft on the palate and the bits of meat in the filling are noticeable. Ideal as a tapa, appetizer or side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil...
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Bolognese stuffed potato croquettes
Prielá - Recetas de la AbuelaOur bolognese meat stuffed potato croquettes are irresistible and very nutritional. Made with the best selection of veal, pork and poultry, tomato, onion and spices, the texture is typical of mashed potatoes and pieces of meat. With more than 50% of quality material in the filling, they are ideal as an appetizer, starter or side. Instructions: Take...
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Spicy meat stuffed potato croquettes
Prielá - Recetas de la AbuelaWith a spicy flavour, the inside is filled with meat, tomato, onion and spices. The texture is creamy and the outside is crunchy. The sphere shape and artisan finish make them perfect for those who love spicy food. Ideal as an appetizer, tapa or side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4...
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Mexican-style stuffed potato croquettes
Prielá - Recetas de la AbuelaA spicy Mexican specialty made with a mix of creamy mashed potatoes, veal, poultry and pork, tomato, onion and pepper. Served as irregular balls finished with a fine, crunchy breading, they are ideal as a tapa, appetizer or side. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 5 minutes.
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Jalapeño and cheese bites
Prielá - Recetas de la AbuelaMade of 35% gouda and 6% Jalapeño, 16 g each. Original, crispy breading made of corn and rice flakes. Product can be baked (less fat). Instructions: DEEP FRYER: Directly from the freezer, fry in plenty of hot oil (180ºC) for 2-2.5 minutes. Allow to rest for 2 minutes before eating. OVEN: Preheat the oven to 200ºC. Directly from the freezer, place the...
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Tuna fish lasagne with béchamel sauce au gratin
Prielá - Recetas de la AbuelaA delicious ”al dente” lasagne made with tuna in the filling combined with onion, egg, tomato, red pepper and spices. Finished with a béchamel sauce and an exquisite Mental cheese topping. Comes in a practical 300 g format. You just have to heat it up to enjoy this lasagne as a first or second course. Instructions: OVEN: Pre-heat oven to 200ºC for...
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Vegetable lasagne with béchamel sauce
Prielá - Recetas de la AbuelaFor vegetable and pasta lovers, this is a great dish due to its composition and pleasant flavour. Made with fine sheets of pasta ”al dente” and a filling with spinach, eggplant, onion, zucchini, carrots, tomato and pepper. The touch of béchamel sauce and Mental cheese topping along with the practical 300 g format make it idea as a first or second course....
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Lasagne bolognese with béchamel sauce au gratin
Prielá - Recetas de la AbuelaSheets of pasta ”al dente” with top quality veal and pork accompanied by tomato, onion, a touch of spices and a really rich béchamel sauce. Finished with an exquisite cheese topping, it is made following our traditional recipe. Ideal as a first or second course. Instructions: OVEN: Pre-heat oven to 200ºC for approximately 10 minutes. Remove packaging and...
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Beef lasagne with béchamel sauce au gratin
Prielá - Recetas de la AbuelaDelicious sheets of pasta ”al dente” filled with veal, tomato, onion and spices gently covered in béchamel sauce and topped with a fine layer of melted cheese. Made following our traditional method. It comes in a practical 300 g format which is ideal as an individual portion for the first or second course. Instructions: OVEN: Pre-heat oven to 200 for...
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