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There are 212 products.-
Serrano style ham béchamel croquettes
Prielá - Recetas de la AbuelaSofty and creamy Serrano style ham béchamel croquettes with an irregular and artisan shape; Made with 13% quality material in the filling, they have a soft, creamy texture. The bits of dry-cured ham can be tasted on the inside. Ideal as an appetizer, tapa or side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC)...
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Chicken Béchamel Croquettes
Prielá - Recetas de la AbuelaSoft and creamy chicken béchamel croquettes with an artisan shape and high quality ingredients. They are made with more than 13% of the most select poultry meat. With a tasty, intense flavour, they are ideal as tapas, appetizers or side dishes. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.
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Codfish béchamel croquettes
Prielá - Recetas de la AbuelaMade with 14% cod; soft and creamy inside. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.
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Mini Ibérico Ham cocktail croquettes
Prielá - Recetas de la AbuelaWith 12 % prime ingredients, they are made with real Iberian ham. Perfect tapa size. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 2 to 3 minutes.
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Gouda bites
Prielá - Recetas de la AbuelaIrresistible bites of breaded gouda (50%). Ideal as a tapa or garnish for any type of dish. We recommend consuming within 3 minutes after frying. Instructions: Fryer/Frying pan: fry in abundant hot oil (180°C) for 2-2.5 min. OVEN: Preheat to 200°C, heat from the top and below, and bake for 3-4 min.
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Mozzarella fingers
Prielá - Recetas de la AbuelaMozzarella stick (42%); soft inside and crunchy breading with garlic and parsley. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 3,5 minutes. Oven: 6 minutes.
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Chicken Croquettes
Prielá - Recetas CaserasOur homemade chicken croquettes are ideal any time of the day. With a cylinder shape and rounded edges, the filling is made with 5% poultry meat and a little bit of dry-cured ham and spices. Soft and creamy, they are ideal as a tapa or side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for approximately 3 minutes.
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Codfish Croquettes
Prielá - Recetas CaserasFor palates seeking a contrast of flavours, we offer our homemade codfish croquettes. With a cylinder shape and rounded edges, they are made with 6% top quality codfish, onion and a touch of spices. Ideal as an appetizer or side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for approximately 3 minutes.
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Serrano style ham croquettes
Prielá - Recetas CaserasSerrano style ham croquettes are a classic. With a cylinder shape and rounded edges, they are made with an excellent mix of cooked ham, dry-cured ham and a touch of spices. Soft and creamy, they are exquisite as a tapa or appetizer. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for approximately 3 minutes.
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Mini Chicken Croquettes
Prielá - Recetas CaserasHomemade mini chicken croquettes perfect any time of the day. The filling is made with 4% poultry meat and a touch of dry-cured ham and spices for a very traditional, homemade taste. Cylinder-shaped with rounded edges, they are perfect as a snack or tapa. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 2 to 3 minutes.
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Mini Serrano style ham croquettes
Prielá - Recetas CaserasOur homemade mini Serrano style ham croquettes are cylinder-shaped with rounded edges and filled with onion, spices and 6% dry-cured ham. They are coated in a fine, crunchy breading on the outside. Perfect as a snack or tapa. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 2 to 3 minutes.
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Tuna fish pasties
Prielá - Recetas CaserasWith an excellent flavour and exquisite outer flaky crust, our pasties are made with 6% tuna, tomato, onion, red sweet pepper and egg. In a bulk 3 kg format, they are ideal as an appetizer, starter or quality sampler portion. Instructions: Fry without thawing in plenty of hot oil (180ºC) for 3-4 minutes. Do not put too many in at once otherwise the oil...
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Mini tuna fish pasties
Prielá - Recetas CaserasOur mini pies are excellent due to their taste, texture and great quality. Made with the best combination of vegetables, tuna fish, tomato and egg, they are ideal as appetizers or a quality snack serving. Instructions: Fry without thawing in plenty of hot oil (180ºC) for 2-3 minutes. Fry just a few at a time so the oil temperature doesn’t go down.
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Aros de Cebolla Natural a la Romana
Prielá - Recetas CaserasWith a selection of the best onions and a fine breading, we can offer you a product that is as exquisite as it is original. Instructions: Deep fryer: Fry from frozen in plenty of hot oil for 2-3 minutes. Domestic oven: Preheat the oven to 200ºC. Cook from frozen, placing the rings on a single oven tray or rack at middle height, with oven paper or...
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XXL Meat cannelloni without béchamel
Frinca - SelecciónLarge size (15 cm) and ideal for gourmet dishes. Delicious meat filling, 73 % prime ingredients. Offers many serving options. Instructions: PROFESSIONAL OVEN: 200 ºC for 15 minutes from frozen, 10 minutes if defrosted. MICROWAVE: at maximum power, 900 W, for 4-5 minutes from frozen, 1-2 minutes if defrosted.
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XXL Codfish brandade without béchamel
Frinca - SelecciónDelicate cod brandade filling, 56% prime ingredients. Large size (15 cm) and offers many serving options. Instructions: PROFESSIONAL OVEN: 200 ºC for 15 minutes from frozen, 10 minutes if defrosted. MICROWAVE: at maximum power, 900 W, for 4-5 minutes from frozen, 1-2 minutes if defrosted.
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XXL Mushroom and cheese cannelloni without béchamel
Frinca - SelecciónMushroom (13%) and cheese (25%) filling. Various serving options. Perfect for gourmet dishes due to its large size (15 cm). Instructions: PROFESSIONAL OVEN: 200 ºC for 15 minutes from frozen, 10 minutes if defrosted. MICROWAVE: at maximum power, 900 W, for 4-5 minutes from frozen, 1-2 minutes if defrosted.
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Codfish Fritters
Frinca - SelecciónExquisite codfish fritters made according to our traditional recipe with more than 30% codfish. Artisan made, they are crunchy on the outside and spongy soft on the inside. Ideal as an appetizer, tapa or quality snack serving. They can be fried or baked in the oven Instructions: FRYER (recommended): Fry in plenty of hot oil (180ºC) for 2 to 3 minutes....
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Breaded Chicken Breast Fillet
Frinca - SelecciónMade with real chicken breast; breaded and with a touch of garlic and parsley. 65% prime ingredients. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180-185ºC) for 2 to 2,5 minutes.
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100% Chicken fingers
Frinca - Selección100% real chicken (65%) with a delicious crunchy coating. Instructions: DEEP FRYER: Cook from frozen in hot oil (180 - 185ºC) for 2 minutes. OVEN: Preheat the oven to 220ºC. Cook from frozen, placing the product on a rack at medium height in the oven. Cook for 9 - 10 minutes, turning over when half cooked.
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100% Curried chicken fingers
Frinca - Selección100% chicken (65%) juicy meat marinated in curry with a crunchy breadcrumb coating. Instructions: DEEP FRYER: Cook from frozen in hot oil (180 - 185ºC) for 2 minutes. OVEN: Preheat the oven to 220ºC. Cook from frozen, placing the chicken fingers on a rack at medium height in the oven. Cook for 9 - 10 minutes, turning over when half cooked.
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100% Chicken fingers with 3 peppers
Frinca - Selección100% real chicken (65%), seasoned with an exquisite blend of 3 peppers. Intense flavour in a crunchy coating. Instructions: DEEP FRYER: Cook from frozen in hot oil (180 - 185ºC) for 2 minutes. OVEN: Preheat the oven to 220ºC. Cook from frozen, placing the chicken fingers on a rack at medium height in the oven. Cook for 9 - 10 minutes, turning over...
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Chicken bites
Prielá - Recetas de la AbuelaAppetizer in the form of balls made from marinated chicken meat (45%). From 7 to 9 g per piece. Instructions: Fryer: without thawing, fry the product at 180-185°C for 2 - 2.5 minutes. Oven with fan: preheat the oven to 180°C and place direct from the freezer separately in the central tray and heat for 12 - 14 minutes. If the oven does not have a fan,...
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