Category 

There are 230 products.
Showing 25 - 48 of 230 items
  • Prielá - Recetas de la Abuela

    Softy and creamy Serrano style ham béchamel croquettes with an irregular and artisan shape; Made with 13% quality material in the filling, they have a soft, creamy texture. The bits of dry-cured ham can be tasted on the inside. Ideal as an appetizer, tapa or side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC)...

  • Prielá - Recetas de la Abuela

    Soft and creamy chicken béchamel croquettes with an artisan shape and high quality ingredients. They are made with more than 13% of the most select poultry meat. With a tasty, intense flavour, they are ideal as tapas, appetizers or side dishes. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.

  • Prielá - Recetas de la Abuela

    Made with 14% cod; soft and creamy inside. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.

  • Prielá - Recetas de la Abuela

    With 12 % prime ingredients, they are made with real Iberian ham. Perfect tapa size. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 2 to 3 minutes.

  • Prielá - Recetas de la Abuela

    Delicious balls 10 g per unit made with more than 19% emmental cheese and a touch of spices. With a soft, creamy texture on the inside, they are finished with an exquisite, crunchy breading. A tempting dish as a tapa, appetizer or side. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.

  • Prielá - Recetas de la Abuela

    Irresistible bites of breaded gouda (50%). Ideal as a tapa or garnish for any type of dish. We recommend consuming within 3 minutes after frying. Instructions: Fryer/Frying pan: fry in abundant hot oil (180°C) for 2-2.5 min. OVEN: Preheat to 200°C, heat from the top and below, and bake for 3-4 min.

  • Prielá - Recetas de la Abuela

    Mozzarella stick (42%); soft inside and crunchy breading with garlic and parsley. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 3,5 minutes. Oven: 6 minutes.

  • Prielá - Recetas Caseras

    Our homemade chicken croquettes are ideal any time of the day. With a cylinder shape and rounded edges, the filling is made with 5% poultry meat and a little bit of dry-cured ham and spices. Soft and creamy, they are ideal as a tapa or side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for approximately 3 minutes.

  • Prielá - Recetas Caseras

    For palates seeking a contrast of flavours, we offer our homemade codfish croquettes. With a cylinder shape and rounded edges, they are made with 6% top quality codfish, onion and a touch of spices. Ideal as an appetizer or side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for approximately 3 minutes.

  • Prielá - Recetas Caseras

    Serrano style ham croquettes are a classic. With a cylinder shape and rounded edges, they are made with an excellent mix of cooked ham, dry-cured ham and a touch of spices. Soft and creamy, they are exquisite as a tapa or appetizer. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for approximately 3 minutes.

  • Prielá - Recetas Caseras

    Homemade mini chicken croquettes perfect any time of the day. The filling is made with 4% poultry meat and a touch of dry-cured ham and spices for a very traditional, homemade taste. Cylinder-shaped with rounded edges, they are perfect as a snack or tapa. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 2 to 3 minutes.

  • Prielá - Recetas Caseras

    Our homemade mini Serrano style ham croquettes are cylinder-shaped with rounded edges and filled with onion, spices and 6% dry-cured ham. They are coated in a fine, crunchy breading on the outside. Perfect as a snack or tapa. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 2 to 3 minutes.

  • Prielá - Recetas Caseras

    With an excellent flavour and exquisite outer flaky crust, our pasties are made with 6% tuna, tomato, onion, red sweet pepper and egg. In a bulk 3 kg format, they are ideal as an appetizer, starter or quality sampler portion. Instructions: Fry without thawing in plenty of hot oil (180ºC) for 3-4 minutes. Do not put too many in at once otherwise the oil...

  • Prielá - Recetas Caseras

    Our mini pies are excellent due to their taste, texture and great quality. Made with the best combination of vegetables, tuna fish, tomato and egg, they are ideal as appetizers or a quality snack serving. Instructions: Fry without thawing in plenty of hot oil (180ºC) for 2-3 minutes. Fry just a few at a time so the oil temperature doesn’t go down.

  • Prielá - Recetas Caseras

    With a selection of the best onions and a fine breading, we can offer you a product that is as exquisite as it is original. Instructions: Deep fryer: Fry from frozen in plenty of hot oil for 2-3 minutes. Domestic oven: Preheat the oven to 200ºC. Cook from frozen, placing the rings on a single oven tray or rack at middle height, with oven paper or...

  • Frinca - Selección

    Large size (15 cm) and ideal for gourmet dishes. Delicious meat filling, 73 % prime ingredients. Offers many serving options. Instructions: PROFESSIONAL OVEN: 200 ºC for 15 minutes from frozen, 10 minutes if defrosted. MICROWAVE: at maximum power, 900 W, for 4-5 minutes from frozen, 1-2 minutes if defrosted.

  • Frinca - Selección

    Delicate cod brandade filling, 56% prime ingredients. Large size (15 cm) and offers many serving options. Instructions: PROFESSIONAL OVEN: 200 ºC for 15 minutes from frozen, 10 minutes if defrosted. MICROWAVE: at maximum power, 900 W, for 4-5 minutes from frozen, 1-2 minutes if defrosted.

  • Frinca - Selección

    Mushroom (13%) and cheese (25%) filling. Various serving options. Perfect for gourmet dishes due to its large size (15 cm). Instructions: PROFESSIONAL OVEN: 200 ºC for 15 minutes from frozen, 10 minutes if defrosted. MICROWAVE: at maximum power, 900 W, for 4-5 minutes from frozen, 1-2 minutes if defrosted.

  • Frinca - Selección

    Exquisite codfish fritters made according to our traditional recipe with more than 30% codfish. Artisan made, they are crunchy on the outside and spongy soft on the inside. Ideal as an appetizer, tapa or quality snack serving. They can be fried or baked in the oven Instructions: FRYER (recommended): Fry in plenty of hot oil (180ºC) for 2 to 3 minutes....

  • Frinca - Selección

    With a crunchy coating of breadcrumbs, they are ideal for party nibbles and dipping in sauce. Instructions: Do not defrost. Before serving, fry at 170ºC for 3-4 minutes.

  • Frinca - Selección

    Made with 36% shrimp wrapped in an original potato nest. Instructions: Do not defrost. Before serving, fry at 180ºC for 5 minutes.

  • Frinca - Selección

    Made with real chicken breast; breaded and with a touch of garlic and parsley. 65% prime ingredients. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180-185ºC) for 2 to 2,5 minutes.

  • Frinca - Selección

    100% real chicken (65%) with a delicious crunchy coating. Instructions: DEEP FRYER: Cook from frozen in hot oil (180 - 185ºC) for 2 minutes. OVEN: Preheat the oven to 220ºC. Cook from frozen, placing the product on a rack at medium height in the oven. Cook for 9 - 10 minutes, turning over when half cooked.

  • Frinca - Selección

    100% chicken (65%) juicy meat marinated in curry with a crunchy breadcrumb coating. Instructions: DEEP FRYER: Cook from frozen in hot oil (180 - 185ºC) for 2 minutes. OVEN: Preheat the oven to 220ºC. Cook from frozen, placing the chicken fingers on a rack at medium height in the oven. Cook for 9 - 10 minutes, turning over when half cooked.