Tressoro
There are 4 products.-
Pumpkin & Parmesan Croquettes
TressoroCrunchy texture in its batter, soft interior composed of croquette dough made with 25% pumpkin and a delicious filling of parmesan cream (5%). Instructions:Directly from the freezer, fry in abundant hot oil (180°C) for between 3 and 4 min. Fry a few pieces at a time.
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Chicken & Curry Croquettes
TressoroThree textures, three colours and three flavours. A crunchy croquette made with 33% chicken with an exotic filling of curry sauce (0.3%). Instructions: Directly from the freezer, fry in abundant hot oil (180°C) for between 3 and 4 min. Fry a few pieces at a time.
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SQUID INK RICE AND AIOLI CROQUETTE
TressoroEach portion weighs 35 g and combines three colours, three textures and three flavours (breading, batter and centre). The croquette batter is made of cooked rice with squid, cuttlefish and squid ink, and the centre contains 23% aioli sauce. This is an evolution of the classic squid ink rice with aioli recipe. Instructions:DEEP FRYER (recommended):...
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Suckling Pig and Apple Croquette
TressoroEach portion weighs 35g and combines three colours, three textures and three flavours (breading, batter and centre). The batter is made of 27% suckling pig meat (the shredded texture is perfectly visible) and a centre of 29% apple. An evolution of the suckling pig with apple recipe. Instructions:DEEP FRYER (recommended): Directly from the freezer, fry...
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