Gastrobar
There are 6 products.-
La Ibérica croquette
Loaded with chunks for an intense flavour and coated in panko breadcrumbs to make them extra crispy and golden. Our La Ibérica croquette is made with cubes of Iberian pork shoulder (8%), acorn-fed ham and Iberian ham (7%). Instructions: Remove directly from the freezer and fry in plenty of hot oil (180ºC) for 3.5 minutes. Fry a few at a time.
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La de Corral croquette
Loaded with chunks for an intense flavour and coated in panko breadcrumbs to make them extra crispy and golden. Our La de Corral croquette is made from primarily grain-fed chicken (45%). Instructions: Remove directly from the freezer and fry in plenty of hot oil (180ºC) for 3.5 minutes. Fry a few at a time.
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La Zamorana croquette
Loaded with chunks for an intense flavour and coated in panko breadcrumbs to make them extra crispy and golden. Our La Zamorana croquette is made with mature Zamorano cheese (23%). Instructions: Remove directly from the freezer and fry in plenty of hot oil (180ºC) for 3.5 minutes. Fry a few at a time.
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La Islandesa croquette
Loaded with chunks for an intense flavour and coated in panko breadcrumbs to make them extra crispy and golden. Our La Islanda croquette is made with chunks of North Atlantic cod (41%). Instructions: Remove directly from the freezer and fry in plenty of hot oil (180ºC) for 3.5 minutes. Fry a few at a time.
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La del Mar croquette
Loaded with chunks for an intense flavour and coated in panko breadcrumbs to make them extra crispy and golden. Our La del Mar croquette is made with the distinctive flavour of prawn stock (15%) and chunks of prawns (22%). Instructions: Remove directly from the freezer and fry in plenty of hot oil (180ºC) for 3.5 minutes. Fry a few at a time.
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La del Bosque croquette
Loaded with chunks for an intense flavour and coated in panko breadcrumbs to make them extra crispy and golden. Our La del Bosque croquette is made with chunks of mushrooms (37%) and unmistakable porcinis (1.4%). Instructions: Remove directly from the freezer and fry in plenty of hot oil (180ºC) for 3.5 minutes. Fry a few at a time.
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