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Octopus in Potato Parmentier Croquettes
New
Three textures, three colours and three flavours: original croquette with potato filling and Galician octopus centre. Each croquette weighs 35g.
Instructions:DEEP FRYER (recommended): Directly from frozen, fry in plenty of hot oil (180ºC), for between 3.5 and 4 mins. Fry a few burgers at a time. Make sure they are well covered in oil and are not touching each other. Allow to rest for 3 minutes before eating. FRYING PAN: Directly from frozen, fry in plenty of hot oil (180ºC), for between 3.5 and 4 mins. Turn them often for a more uniform golden browning. Allow to rest for 3 minutes before eating.
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More info
| Mark | Reference | Unit weight | Package | Package Weight | Packages box | Box weight | Boxes in pallet | Bar code |
|---|---|---|---|---|---|---|---|---|
 |
600986 | 35g | Bag | 500g | 4 | 2,00kg | 209 | 8410208009857 |
