Beetroot and Gorgonzola Croquette

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Each portion weighs 35 g and combines three colours, three textures and three flavours (breading, batter and centre). The batter is made of 22% beetroot with a gorgonzola cream cheese centre (11%).

Instructions:DEEP FRYER (recommended): Directly from the freezer, fry in plenty of hot oil (180ºC) for 3.5-4 minutes. Fry a few burgers at a time. Make sure they are well covered in oil and are not touching each other. Allow to rest for 3 minutes before eating. FRYING PAN: Directly from the freezer, fry in plenty of hot oil (180ºC) for 3.5-4 minutes. Turn them often for a more uniform golden browning. Allow to rest for 3 minutes before eating.

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MarkReferenceUnit weightPackagePackage WeightPackages boxBox weightBoxes in palletBar code
600985 35g Bag 500g 4 2,00kg 209 8410208009857