Cuttlefish in Ink Croquettes

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Made with 55% cuttlefish and squid, a bit of onion, cuttlefish ink, spices and vinegar, they are full of genuine, intense seafood flavour. The squid and cuttlefish pieces on the inside are well noted. The ideal proposal as a novelty tapa for your seafood appetizers.

Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.

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Catálogo Frinca

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Frinca Selección

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Snacks & Tapas Croquettes

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ReferenceUnit weightPackagePackage WeightPackages boxBox weightBoxes in palletBar code
609184 35g Bag 1000g 2 2,00kg 209 8410038091840
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