Ingredients 
|
INGREDIENT |
GROSS QUANTITY |
UNIT |
|
Carrot burger |
1,000 |
ud |
|
Yogurt or tzatziki sauce |
0,035 |
Kg |
|
Bimi |
0,040 |
Kg |
|
Orange |
0,020 |
Kg |
|
Carrot |
0,020 |
Kg |
|
Spring onion |
0,010 |
kg |
|
Cilantro |
0,001 |
kg |
|
Olive oil |
0,010 |
Kg |
Preparation
- Peel and cut with a peeler the carrot in long slices and put in cold water to curl.
- Cut the onion into fine julienne strips
- Peel the orange and remove the peeled segments.
- Boil the bimi in salted water for 4 minutes.
- Fry the falafel crisjiburger and drain on paper towels.
FINISH AND PRESENTATION :
- In a bowl, mix the orange, carrot, onion and cilantro and dress with the olive oil. Arrange harmoniously on the plate.
- Place the yogurt sauce in a sauce pan.
- Heat the bimi and arrange on the plate and on top of it the carrot crunchy burger.
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