Carrot crunchiburger with avocado and pico de gallo

- In a bowl we mix the tomato and the onion previously cut in small dices.

- Add olive oil and salt.

- Next, add the cilantro cut into small pieces and squeeze the lime juice over it and save it for later.

- Fry the sweet potato cut into strips.

- Fry the hamburgers.

- Cut the avocado and save it for later.

- To serve, put the sweet potato chips in a bowl and spread mayonnaise on the base of the plate.

- Next, place the base of the hamburger bun and spread it with mayonnaise.

- Place the lettuce, the pico de gallo that we have previously prepared, the hamburger, the avocado and a little bit of mayonnaise on top.

- So that the hamburger does not fall apart, place a long toothpick in the middle and leave the top of the hamburger bun to the side.