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Gouda Fingers with Mango Curry Sauce

Ingredients

INGREDIENT	GROSS QUANTITY	UNIT
Finger of gouda	0,120	Kg
Curry and mango sauce	0,050	Kg
Chives	0,001	Kg
Chopped dried cranberries	0,002	Kg

Preparation

PROCEDURE

- Chop the cranberries and chives.

- Fry the gouda fingers and drain on paper towels.

FINISH AND PRESENTATION :

- Arrange the fingers harmoniously in the cocotte with waxed paper, place the sauce pan with the curry and mango sauce on the side, with the chives and cranberries on top.

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