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More details

XXL Codfish Cannelloni with Bechamel sauce, Orange and Black Olives

Ingredients

Codfish Cannelloni XXL Frinca / Prielá 1 u
Light béchamel sauce 150 ml
Orange segments 3 u
Black olives 3 u

Preparation


Place part of the béchamel sauce on a tray. Place the cannelloni on top and cover with the rest of the sauce.

Cooking the Prielá / Frinca XXL Mushroom Cannelloni.

Decorate the dish with the orange segments and the sliced black olives.