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XXL Mushroom Cannelloni with Cream of Vegetable Soup and Goat Cheese

Ingredients

Mushroom Cannelloni XXL Prielá / Frinca 1 u
Cream of Vegetable Soup 100 g
Goat Cheese Roller 30 g

Preparation

- Cooking XXL Mushroom Cannelloni Frinca / Prielá.

- Arrange the cannelloni on a plate and spread with the vegetable cream.

- Add the crumbled goat cheese.

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