We and third parties, as service providers, use cookies and similar technologies (hereinafter "cookies") to provide and protect our services, to understand and improve their performance and to serve relevant ads. For more information, please see our Cookie Policy. Select "Accept cookies" to give your consent or select the cookies you wish to allow. You can change your cookie choices and withdraw your consent at any time from our website.
Authorized Cookies:
More details

XXL Mushroom Cannelloni with Ham and Asparagus Cream

Ingredients

Mushroom Cannelloni XXL Frinca / Prielá 1 u
Iberian Ham 15 g
Chives 30 g
Leek 20 g
White wine 5 ml
Meat broth 100 ml
Asparagus tips 3 u

Preparation

- Prepare the ham cream: fry the onion and leek. Add the wine and let the alcohol evaporate. Add the broth and let it cook. Blend.

- Blanch the asparagus tips. Cut into 4 pieces and thread them on a skewer.

- Cooking the Prielá / Frinca XXL Mushroom Cannelloni.

- Place the ham cream at the bottom of the serving dish. Place the mushroom cannelloni skewer on top.

- Garnish with the asparagus tips.

RELATED PRODUCTS