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XXL Mushroom Cannelloni with Romesco and King Prawns

Ingredients

Mushroom Cannelloni XXL Prielá / Frinca 1 u
Cooked Prawn 1 u
Romesco Sauce  

Preparation

- Cooking the XXL Mushroom Cannelloni Frinca / Prielá.

- Place the cannelloni on a serving plate and cover with the romesco sauce.

- Decorate the palto with the cooked shrimp placed on top of the cannelloni.

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