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XXL Meat Cannelloni with Pesto

Ingredients

Meat Cannelloni XXl Prielá / Frinca 1 u
Basil  
Hazelnuts  
Parmesan  
Garlic  
Olive Oil  

Preparation

· Make the pesto sauce with the basil, hazelnuts, garlic, parmesan and olive oil.

· Cook the XXL Frinca / Prielá Beef Cannelloni.

· Arrange the pesto sauce at the bottom of the plate. Place the cannelloni on top.

· Garnish with some split hazelnuts.

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