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XXL Meat Cannelloni with Manchego Ratatouille

Ingredients

XXL Meat Cannelloni Frinca / Prielá	1 u
Manchego Ratatouille	150 g
Olive oil

Preparation

- Place a spoonful of pisto manchego in the bottom of a bowl.

- Place the cannelloni on top and top with the rest of the ratatouille.

- Cook the Prielá / Frinca XXL Meat Cannelloni in the oven or microwave.

- Drizzle a trickle of water over the top before serving.

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