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Mozzarella Finger with Salmorejo (gazpacho)

Ingredients

Mozzarella Finger Prielá / Frinca	6 u
Salmorejo	150 ml
Hard-boiled egg	1/4 u

Preparation

- Fry the Mozzarella Finger Frinca / Prielá.

- Arrange the salmorejo in a low glass and sprinkle the grated hard-boiled egg on top.

- Serve the Mozzarella Finger with the salmorejo.

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