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Tuna Empanadillas with Sautéed Cabbage

Ingredients

Tuna pie Frinca / Prielá 2 u
Cabbage 200 g
Garlic 1 u
Oil  
Salt  

Preparation

Cut the cabbage into strips. Sauté in a pan with oil. Season with salt and pepper.

Fry or bake the Prielá / Frinca tuna patties.

Arrange the sautéed cabbage at the base of the plate.

Place the dumplings on top.

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